Two Girls and an Appetite

My Husband's New Favorite Dessert

2011-04-05T20:08:00.001-07:00

I made this semi-simple dessert when we had company over recently. They all were impressed when they saw it on the counter and couldn't wait to try it. I thought it almost looked like a slab pie. Everyone talked about how much they liked it but the best compliment came from my husband when he declared it his new favorite dessert. WOW!! That is something I will be making again.

Originally I had this at my Grandma's house one afternoon when I stopped by and she had it sitting on the counter. I decided to make it because I had cornflakes that need to be used up. I got the recipe from Grandma but I have also seen it other place such as Family Fun magazine.

Apple Strudel

Crust
1 Tablespoon Sugar
2 1/2 Cups Flour
1 Teaspoon Salt
1 Cup Shortening

Cut shortening into dry ingredients. Blend 1 egg in cup and fill to 2/3 cup with milk. Beat and pour over dough. Roll out half of dough on rimmed cookie sheet.

Filling: Place 3 handfuls of cornflakes on top of dough. Sprinkle with 3-4 apples cut in pie slices. Sprinkle 1 cup of sugar over top and follow with cinnamon. Use as much or as little cinnamon as you like.

Roll other half of the dough and place on top. Beat an egg white and brush over top of crust. Bake at 350 degrees for 1 hour.

Enjoy with ice cream!

Scallion Pancakes

2011-03-29T20:18:00.000-07:00

I made these last week to go with our Peanut Noodles and Chicken I blogged about last Tuesday. These were a great side dish for an Asian infused meal. Very tasty and original.

The only down side was they were a little messy to make and roll out but nothing about them was hard. I originally saw them in Family Fun Magazine back in February 2010. It was an article about cooking with kids and while I wouldn't recommend making them with kids they were still not advanced by any means.

Scallion Pancakes

3 Cups Flour
1/4 Teaspoon Salt
1 Cup Water, plus more for mixing
1/2 Cup Plus Two Tablespoons Vegetable Oil

1) In a large bowl, stir together the flour and salt then form the mixture into a mound. Make a well in the center and add the water, first filling the well, then pouring what remains around the sides of the bowl. Use a large spoon or rubber spatula to combine the ingredients into a soft, raggedy dough. If it doesn't pull together after about a minute of stirring, add water, one tablespoon at a time(up to 4), to help the dough take shape.

2) Turn out the dough onto a lightly floured surface and shape it into a ball. Working with floured hands, knead the dough until it's smooth and springy, about 2 to 3 minutes. Shape it back into a ball and set it aside to rest for 5 to 10 minutes.

3) While the dough rests chop the scallions then set aside.

4) Roll the dough into a log. Halve it crosswise, then cut each half into three pieces. Place five of the portions in a large bowl and cover it with a kitchen towel or plastic wrap.

5) Dust your hands and work surface with flour. Roll the sixth dough portion into a fairly round, 1/4 inch thick pancake. Spoon 1 tablespoon of the vegetable oil onto the dough and spread it evenly over the pancake. Scatter 2 generous tablespoons of chopped scallion on top, leaving a 1 inch border.

6) Roll the pancake into a log. Beginning at one end, wind the log into a spiral as if shaping a cinnamon roll, then tuck the loose end underneath. Use your palm to gently press the dough into a disk. Dust the dough lightly with flour, then roll it into a pancake 6 to 7 inches in diameter.

7) Warm a medium size skillet over medium high heat, then coat the pan with 1 1/2 teaspoons of vegetable oil. use a scallion slice to test the temperature of the oil. If it sizzles at once, the oil is ready for frying. If it doesn't , wait about 30 seconds and retest the oil with another scallion slice, repeating as necessary until the oil is hot.

8) Carefully lay the pancake in the skillet and fry it until its edges puff up and the bottom is golden brown, about 3 minutes. Flip the pancake, drizzle another 1/2 teaspoon of oil around the edges of the pan, and continue frying until the second side is golden brown, about 3 minutes m0re. Transfer the pancake to a serving plate.

9) Repeat Steps 5 through 8 for each remaining dough portion. Serve the pancakes hot or warm, cut into quarters or sixths.

Since some of these steps are a little hard to visualize so check out this link with pictures to Family Fun Magazine.

Enjoy!

Peanut Noodles and Chicken

2011-03-22T20:10:00.000-07:00

Whenever I make a dinner that my husband gets excited about it makes me happy. When he ate this one he said "Put it in the binder!" referring to the binder of our family favorites. I was happy about that because it was EASY!

I pulled this recipe from Family Circle Magazine back in October 2010 and it took me until now to try it. I was prompted by the desire to use up stuff in my freezer and chicken was on the list. I cheaped out on the bean spouts and cucumbers the recipe calls for but maybe when I make it this summer and we have more cucumbers than we know what to do with.

If you have leftover chicken this recipe is perfect.

Ok I think I have gone on and on about this enough. Add it to your menu plan for next week and you will be happy.

Peanut Noodles and Chicken

1/2 Pound Linguine
2 T Soy Sauce
2 T Lemon Juice
1/2 t Cornstarch
1/3 Cup Peanut Butter
2 Cloves Garlic, finely chopped
1/2 t Sugar
1/4 t Red Pepper Flakes
1 t Sesame Oil
1 Pound Cooked Chicken, shredded
1/2 Cucumber, peeled and cut into 2-inch matchsticks
1/2 Cup Bean Sprouts

Cook linguine following package directions. Drain and rinse under cold water.

Mix together the soy sauce, lemon juice and cornstarch. In a medium size saucepan, combine peanut butter, garlic, sugar, reed pepper flakes and 1/2 cup hot water. Whisk in the soy sauce mixture and bring to a simmer. Whisk until smooth. Remove from the heat; stir in the sesame oil.

In a large bowl, toss together linguine, chicken and peanut butter mixture. Scatter cucumber and bean spouts over the top and serve at room temperature.

Ravioli With Arugula and Pecorino Romano or Parmesan Cheese

2011-03-17T20:30:00.000-07:00

Tonight I made a new recipe for my little family - me, my husband, and our cat who was looking at me and so I let him smell it. Needless to say, he did not like it. Should I be offended? : ) Anyways, I was looking through recipes online and found this recipe on Eating Well. I think I made too much dressing because the arugula was a little soggy. It is a fun and interesting idea to have arugula in your pasta so I might try this again. It definitely helped us reach our veggie count for the day. Overall, I am not sure about this recipe but the reviews are great on the Eating Well website. My final suggestion would be to add bacon or walnuts. That would make this dish much better. If you decide to try it, let us know in the comments section below.

Have a great weekend! Sheena will be back on Tuesday.

Homemade Rice A Roni

2011-03-16T07:26:00.000-07:00

We had friends over for dinner on Saturday for a turkey that we smoked on the Traeger. It was amazing and so moist. If you have a Traeger grill I highly recommend trying a turkey on it. For me, however, the real star of the meal was the sides!

I made Garlic Cheese Rolls from Our Best Bites and Homemade Rice A Roni from Food Network Magazine.

First of all the Garlic Cheese Rolls were AMAZING! I had made them before but this time I didn't put them in a muffin tin like suggested. Instead I baked them in a 13x9" pan like cinnamon rolls. This kept the rolls softer and gooey in the center. My mouth waters just thinking of them. They came out of the oven about 20 minutes before the rest of the meal was ready and non of us could keep away from them. They ended up being appetizers as well as a side dish.

The Homemade Rice A Roni was also fantastic and so easy! I have now added it to "the binder" which means it is a new family favorite. I am always looking for side dish ideas and this was perfect. The recipe was from Food Network magazine but I am not sure which issue because I tore it out of the magazine to try. I love food network magazine and always find many things in every issue I want to try.

Homemade Rice A Roni (they call it Rice-Pasta Pilaf)

Toast 1/2 cup broken spaghetti in a pot over medium high heat with 2 tablespoons butter. Stir in 1 cup rice add 2 cups chicken broth, 1 cup water, 2 garlic cloves and 1 teaspoon salt. Boil for 3 minutes, then stir, cover and simmer 15 minutes. Let sit 5 minutes; fluff with a fork and smash the garlic. Stir in some butter and cilantro.

Tomato Stuffed with Quinoa

2011-03-10T19:46:00.000-08:00

This week at work I got the opportunity to speak at a childhood obesity prevention workshop. We were highlighting the We Can! (Ways to Enhance Childhood Activity and Nutrition) program from the National Institutes of Health. If you have children, I highly recommend checking out the We Can! website. Anyways, they have a cookbook that I brought home and I am going to start trying some of the recipes. They are super healthy and kid friendly.

The first recipe was this Tomato Stuffed Quinoa. I ended up changing the recipe a little bit with the ingredients I had on hand. It was really yummy and looked so pretty! The cookbook says to use this as a vegetable side dish but since we are eating more vegetarian lately, it looked like a good stand alone meal as well.

Ingredients:

1/2 Chopped Onion

3 Cloves Chopped Garlic

1/2 Chopped Green Pepper

2 Tablespoons Chopped Parsley

1 Cup Quinoa

2 Tomatoes

Preheat oven to 350. Over medium heat, saute onions and garlic first then add the green pepper (or any other vegetables that you think would be good). Cook the quinoa according to directions and add to the mixed ingredients. Hallow the tomato and place the quinoa mixture into the tomato. Cook the stuffed tomato for 15-20 minutes or until soft. Serve immediately.

Yummm!

Rich Gooey Chocolate Cake

2011-03-09T20:34:00.001-08:00

How does the week go by so fast? My new goal of posting every Tuesday was all but entirely forgotten until I was laying in bed at 11:00 last night. So better late than never...right?

This cake was something I spotted online when I was researching how to use up cake mixes I have. It jumped out at me because it looked very similar to Black Bottom Cupcakes a friend of mine made for us a few times. They were/are one of my husbands favorite desserts so I figured this was worth a shot. Also who can pass up a dessert with the name Fudge Lover's Cream Cheese Cake?

This turned out so good and gooey which I liked. I served it warm with vanilla ice cream that made it even better. It is a large recipe though so make it when you are expecting company. I took it to a family dinner for 6 and we still had leftovers. The leftovers were ok with my husband since he snacked on them the rest of the week.

I didn't make any alterations to the original Betty Crocker recipe so instead of copying it all down here follow this link. She took better pictures too!

Enjoy!

Feeding my Cravings: Macaroni and Cheese

2011-03-01T19:54:00.000-08:00

After church on Sunday I was in the mood for gooey warm delicious macaroni and cheese. I had a loaf of Pepper Jack cheese in the fridge that I wanted to use up so I decided to try it in mac and cheese. Of course my cooking began by scouring the Internet for what looked like the best recipe. I ended up deciding on an Alton Brown recipe from Food Network.com.

It was a bit more labor intensive than my quick macaroni and cheese that I have been making for years but so worth it. Right out of the oven with a crunchy top and oozing with cheese center. Perfect meal for a cold Sunday afternoon.

Baked Macaroni and Cheese by Alton Brown
(*with small changes by Sheena)

1/2 pound elbow macaroni
3 tablespoons butter
3 tablespoons flour
1 tablespoon powdered mustard
3 cups milk
1/2 cup yellow onion, finely diced
1 bay leaf
1/2 teaspoon paprika
1 large egg
12 ounces pepper jack cheese, shredded*
1 teaspoon kosher salt
Fresh black pepper

Topping:

3 tablespoons butter
1 cup crushed cornflakes*

Directions

Preheat oven to 350 degrees F.

In a large pot of boiling, salted water cook the pasta.

While the pasta is cooking, in a separate pot, melt the butter. Whisk in the flour and mustard and keep it moving for about five minutes. Make sure it's free of lumps. Stir in the milk, onion, bay leaf, and paprika. Simmer for ten minutes and remove the bay leaf.

Temper in the egg (Put a small amount of the hot mixture onto the egg and combine to slowly warm the egg up before adding it to the rest of the hot mixture. I had to watch the video on Food Network to know what that meant). Stir in 3/4 of the cheese. Season with salt and pepper. Fold the macaroni into the mix and pour into a 2-quart casserole dish. Top with remaining cheese.

Melt the butter in a saute pan and toss the crushed cornflakes to coat. Top the macaroni with the bread crumbs. Bake for 30 minutes. Remove from oven and rest for five minutes before serving.

Warm Tortellini and Cherry Tomato Salad

2011-02-26T09:51:00.000-08:00

This week I made a Warm Tortellini and Cherry Tomato Salad from Cooking Light. It was a great easy weeknight meal. I tried to take a picture after I made this but it didn't turn out as great as theirs shown above.

I love using recipes from Cooking Light as they have all the nutritional content already listed so you know it's healthy. This is low in calories and packed with veggies.

I did make a few changes. I didn't add the artichoke hearts because I don't really like them. I also added more balsamic vinegar and cheese.

I would recommend trying this recipe as a meal or even as a side if you want some meat in your meal. My husband said it was even better the second day for lunch. We will definitely have this again. Give it a try and let us know what you think.

Chocolate Marbled Banana Nut Bars

2011-02-22T22:28:00.000-08:00

I am down to the wire for my new self imposed rule of a Tuesday post. It has been a busy and eventful day. I am very ready to get into bed and hopefully get a good nights sleep. Before I call it a night, I must share these yummy Chocolate Marbled Banana Bars. They are actually Chocolate Marbled Banana Nut Bars but since I am not a nut fan I left the nut part out.

I decided to make these after cleaning out my pantry and realizing I have several packages of Betty Crocker cookie mix that need to be used up. I also have lots of bananas being stored in the freezer and I want my freezer foods used up ASAP.

These bars were even better than I expected. Very delicious served with ice cream as dessert after dinner. I also noticed they are the award winning recipe from fall 2010, can't go wrong there!

Super easy dessert or even snack bars that will not disappoint.

Fun With Your Food Processor: Healthy Baked Potato (Surprise) Soup and Strawberry Banana Jello

2011-02-17T20:25:00.000-08:00

Hello blog world! I can't believe how long our break turned out to be. I got married in November to Sheena's brother and have been working hard to create our new home together. Sheena also mentioned in her last post that she is expecting. There are so many exciting things happening in our family!

As for the blog, we are so excited to be back! The timing is now right. It is really great to do this blog because it forces me to be more mindful of our menu planning. Writing a weekly menu makes me have something healthy and creative to share. It gets me out of the normal recipe pattern. This week, I was trying to get the more fruits and veggies into our meals. This meant breaking out the good old food processor. Here's what happened:

Healthy Baked Potato (Surprise) Soup

I love making soups in the winter and often don't follow a recipe. Anything that you think would be good in a soup usually is. This week I combined:

- 1 Tbsp butter

- 1 Cauliflower head

- 32 oz Chicken broth (homemade but you can use store bought as well)

- 1 leek

- 1 onion

- 3 garlic cloves

- 2 peeled potatoes

- 1 large carrot

- 1 large celery

- 2 Tbsp. chopped parsley

- leftover ham or bacon

- cheddar cheese

1. Saute the butter, onions, and garlic in a large pan until the onions are transparent and garlic is fragrant.

2. Add the cauliflower and heat for about 3 minutes. Add the chicken broth, leek, carrot, celery, and potatoes. Bring to a boil until the cauliflower and potatoes are soft.

3. Puree the soup with your food processor.

4. Garnish with ham, bacon, cheddar cheese and parsley.

5. Don't tell them it's cauliflower : )

Strawberry Banana Jello

Neither my husband or I are thrilled over bananas but this week I decided that we would eat them. To disguise the bananas, I simply added them to a strawberry jello recipe. When you make jello, you usually combine boiling water with the jello powder then add ice cubes to set it. I learned this week that you can use pureed fruit instead of water. As long as you combine jello powder with a liquid it will work. I couldn't believe how amazing this turned out to be. We added a little whipped cream on top and it was an outstanding dessert. It was so easy!

Favorite Meals in Disneyland

2011-02-15T19:52:00.000-08:00

I met with Seanna over the weekend and we decided it is time to get back to our blog. After months of things keeping us from a normal schedule (wedding, honeymoon, vacation, pregnancy, new jobs, moving, etc.) we thought it would be a good idea to ease ourselves back into a normal routine. I am also finally feeling like cooking again so it should be much easier.

To kick off my first post I want to go back to where I left off and share some of my favorite foods from our trip to Disneyland. I researched the food for this trip religiously and read many posts on the Disney Food Bl o g.

The mickey shaped waffle at Carnation Cafe was a must for me. I have pictures of myself in the park as a little girl eating one of these waffles. It is a favorite Disney memory and oh so good. I especially liked the sausage that came with it.

At the same breakfast my husband got the cinnamon roll french toast. Talk about a decedent breakfast. It was rich and gooey and amazing with the frosting, butter and syrup on it. I figured we did a lot of walking so one killer breakfast wouldn't hurt.

One afternoon we decided to have a snack of Pommes Frites at Cafe Oreleans. They are basically french fries but so much better. They came with a garlic topping and a fabulous dipping sauce. Thinking about these fries makes me want to plan my next trip.

Finally I have to share our Mickey shaped pretzel. We got this in Disney California Adventure as a light lunch/snack. I love anything bready and this really hit the spot.

If you are planning a trip to Disneyland check out this post on Disney Food Blog titled The 5 Best Things I Ate in Disneyland. Great inspiration for a trip of eating!

I want to end by saying thanks for your patience as we unexpectedly took so much time off from the blog. Our new plan is for me to blog on Tuesday and Seanna to post on Thursday. I am excited to get ideas back up and to find cooking inspiration online.

Have a great night!

Menu Plan Monday

2010-11-28T18:14:00.001-08:00

Wow it has been a long time! Have you missed me?!? Our vacation to California for Seanna and my brother's wedding turned into a long break from blogging. I came back with a nasty cold that has taken two weeks so far to get over (and I still have a cough!). So our kitchen has not seen many great meals lately. I have had great intentions but between being so tired and nothing sounding good we have had pretty lame meals.

I am hoping that forcing myself to put together a menu plan will help this week. I don't want to keep dreading the dinner hour every night. Since I still don't feel 100% I am not sure how much of this will actually happen but a plan is the first step.

I hope you had a wonderful Thanksgiving!

Menu Plan Monday

Monday: Dinner at Mom and Dad's (THANK GOODNESS!)

Tuesday: Stir Fry (pineapple, broccoli, turkey, etc.), Cranberry Muffins

Wednesday: Meatloaf, baked sweet potatoes, green beans and sparkling cider to celebrate the Christmas season!

Thursday: Office Party- leftovers or frozen pizza for hubby

Friday: Dinner at Cousin's House

Saturday: Chili, Cornbread, Rice Kripsy Treats

Sunday: Annual Decorate the Tree and eat Thai Food night

Breakfast

Monday: Cold Cereal

Tuesday: Peanut Butter Baked Oatmeal

Wednesday: Peanut Butter Baked Oatmeal

Thursday: Pancakes

Friday: Cinnamon Roll

The Best Sugar Cookies EVER!

2010-10-27T19:59:00.000-07:00

I made pumpkin bread from a healthy recipe that only called for egg whites. I couldn't bare to throw away 4 egg yolks so I decided to find a recipe that would use them up. I did a quick search on Allrecipes.com and came up with these little gems.

These were hands down my favorite sugar cookie I have ever made. I should also mention I don't normally like sugar cookies. These were different however- they looked just like store bought and tasted so light. They sort of dissolve the moment they touch your tongue. Amazing! I am going to add them to the Christmas Cookie baking list because I liked them so much.

The sprinkles were not part of the recipe but I got the idea a while back from Cooking During Stolen Moments. I thought it really made the recipe.

If you have egg yolks that need to be used up for any reason this is exactly where they can be put to good use.

Monkey Bars

2010-10-25T20:37:00.000-07:00

I don't have a picture of these to put up with this post at the moment but so many people have asked me what Monkey Bars are that I have to share. I made these for the first time over the summer for my husband to take camping. I thought they were really good and light tasting. Perfect little snack or breakfast.

Monkey Bars
from Woman's Day September 2010

1 2/3 Cups Mashed Ripe Bananas (about 5 bananas)
3/4 Cup Packed Brown Sugar
1/4 Cup Oil
1/4 Cup Milk
2 Large Eggs
2 Teaspoons Vanilla
1 Teaspoon Baking Soda
1 Teaspoon Cinnamon
1/4 Teaspoon Salt
1 3/4 Cups Flour
1 Cup Mini Chocolate Chips

Heat oven to 350 degrees. Line a 15 x 10 baking pan with nonstick foil letting the foil extend about 2 inches above the pan at both ends.,

Whisk mashed banana, sugar, oil, milk, eggs, vanilla, baking soda, cinnamon and salt in a large bowl until mixed thoroughly. Whisk in flour just until blended gently stir in 1/2 cup of the mini chocolate chips.

Spread batter in prepared pan. Sprinkle remaining chocolate chips on top. Bake 15 to 20 minutes until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.

Holding foil by ends, left from pan onto a cutting board. Carefully cut lengthwise in 4 strips and then cut each strip in 10; remove foil.

Eat and enjoy! I have frozen these and they seem to hold up well.

Menu Plan Monday

2010-10-24T19:38:00.001-07:00

Things are really getting busy here the closer we get to Garrett and Seanna's wedding. Just two weeks away now! I have my final bridesmaid dress fitting this week and a haircut scheduled. Because of the two evening commitments I will be relying a lot on my crock pot this week. I hope everyone had a great weekend!

Dinner

Monday: Mom and Dad's

Tuesday: 20 to 40 Clove Garlic Chicken, mashed potatoes, pumpkin dinner rolls, broccoli. (this is a meal where freezer cooking comes in so usefully! The potatoes and rolls are in the freezer and the chicken will be in the crock pot.)

Wednesday: Turkey BBQ Sandwiches, coleslaw, canned fruit-evening hot chocolate

Thursday: French Dip Sandwich, broccoli, Festive Cranberry-Pineapple Salad

Friday: Pot Roast, fresh bread, broccoli, Risotto, apple strudel for dessert

Saturday: Out to Eat

Sunday: Annual Dinner in a Pumpkin for Halloween!

Breakfast
(I just have to say that my husband, who rarely ever reads my blog, did so last week on the morning he was supposed to get a Monkey Bar for breakfast and said "I didn't get a Monkey Bar today!" I thought it was funny since he really is the only person who knows if he had what I wrote in the plan. I will try to do better this week in sticking to what I plan.)

Monday: Steel Cut Oats

Tuesday: Steel Cut Oats

Wednesday: Pancakes (thanks to planning ahead)

Thursday: Monkey Bar

Friday: Cinnamon Roll

Also on my list this week is to make Pumpkin Coffee Cake. Doesn't that sound super??

Have a great week everyone!

To see more great menu plans visit I'm an Organizing Junkie.

Pumpkin Baking Day 2010

2010-10-18T20:34:00.000-07:00

Last year my friend Kelly and I had a pumpkin baking day. We decided to do it again this year but unfortunately our results were not as good. We started by purchasing pumpkins to cook and puree. That part went OK but the rest of the day was a comedy. We started by making a layered pumpkin bar. They took twice as long to bake as the directions said causing our dinner to get later and later. Once they came out we were so excited to try them but felt disappointed the moment they touched our lips.

Without being discouraged we moved onto the pumpkin brownies. Doesn't that just sound wonderful?? Well they were not. When we took them out of the oven and tried to eat them they were so rich with butter that there was no way to gag them down. We ended up throwing most of what we made away.

The night ended with Kelly dumping her plate of acceptable goodies on our front steps. I laughed so hard my husband made me come inside so I wouldn't wake the neighbors.

So I tell you this in hopes that you will share with me some of your favorite pumpkin recipes that would be worth trying. We plan to have a part two pumpkin day and hope that our efforts will turn out better.

Menu Plan Monday

2010-10-17T19:01:00.000-07:00

I am having a hard time deciding what to put on this menu plan tonight because I am overwhelmed with the amount of recipes I have in front of me. Does anyone have a really great system for keeping recipes from magazines organized and sorted? I started with a binder then moved into a whole filing box system. My problem with the box is that they are not easily accessible so I don't really think about them. My problem with the binder is that I have pulled so many recipes now that I need multiple volumes to house all my recipes. Please please, please share if you have any ideas.

On another note I made pumpkin bagels this afternoon and they turned out so amazing. I am impressed with myself.

Dinner

Monday: Dinner at Mom and Dad's

Tuesday: Baked Chicken Taquitos (except I am going to use shredded beef from the freezer), canned fruit, Mexican Rice Salad

Wednesday: Ginger and Turmeric Chicken Bites, leftover Mexican Rice Salad, canned fruit

Thursday: Ranchers Stew, cornbread, fruit

Friday: Leftover stew, fun fall dessert (I need to take this to a party we are attending)

Saturday: Out to Dinner

Sunday: Seafood Casserole, green beans, fruit

Breakfast

Monday: Pumpkin Bagel

Tuesday: Egg Sandwich

Wednesday: Monkey Bar

Thursday: Peanut Butter Baked Oatmeal

Friday: Leftover Peanut Butter Baked Oatmeal

Saturday: Pumpkin Pancakes and scrambled eggs

Sometime this week I plan to make pumpkin coffee cake. Doesn't that sound super yummy??

To see more menu plans visit I'm An Organizing Junkie.

Swiss Steak

2010-10-13T20:23:00.000-07:00

This has been quite the week so far. I have been working long days and we have had two evening commitments. I am ready for the weekend but there is still two days left to get through. I think I can, I think I can.....

Anyway that leads me to dinner. We had planned to have Chicken Fried Steak on Tuesday night but that didn't happen because we were out of the house at dinnertime. I thought I would make them tonight but that didn't happen either since I had to work so late. What I did instead was to run home during my short lunch and throw this into the crock pot. The recipe came from Fix It and Forget It. It was easy and actually really good. I think we will be having this again.

Swiss Steak

3-4 Tablespoons Flour
1/2 Teaspoon Salt
1/4 Teaspoon Pepper
1 1/2 Teaspoons Dry Mustard
1 1/2-2 Pounds Round Steak
Oil
1 Cup Sliced Onions
1 14 1/2 Ounce Can Tomatoes
1 Tablespoon Brown Sugar
1 1/2 Tablespoons Worcestershire Sauce

Combine flour, salt, pepper, and dry mustard. Cut steak into serving pieces. Dredge in flour mixture. Brown on both sides in oil in saucepan. Place in slow cooker. Add onions. Combine tomatoes, brown sugar, and Worcestershire sauce. Pour into slow cooker. Cover. Cook on low 8-10 hours, or high 3-5 hours.

Hope you enjoy it!

Seanna's Portland Shower

2010-10-12T20:46:00.000-07:00

This was the last shower for Seanna before the big wedding day. I helped put this one together and I was so proud that I have to share some of the shots from the day.

These cookies I made myself and I was so happy with how they turned out. I think they look like something you would buy. We put one at each persons place setting.

We also got cupcakes for everyone from Saint Cupcake in Portland. I was drawn to them because of the boxes that fit our theme-pink!

These little petits fours came from Beaverton Bakery. Aren't they sweet??

Overall the shower was tons of fun. We had so many sweets even above what I took pictures of. We also served a signature drink-sparking bride.

Menu Plan Monday

2010-10-10T14:12:00.001-07:00

This is going to be a a little different week than normal. I only have to plan meals for three days! Can you believe it?!? How easy is that!? I love eating out and having other people cook for me!

We also get our new beef this week! My hubby is going to pick it up tomorrow since he has the day off from work. I have about 3 pieces of last years meat to use up so that is part of my plan for this week.

We went out to the pumpkin patch today with some friends and then spent the evening baking. The products of our labor were not very good (more to come on that later) but we had a blast. That is what matters right??

I hope everyone has a great week!

Dinner

Monday: Out to Dinner

Tuesday: Chicken Fried Steak (I have never done this before but I am going to give it a shot), pumpkin dinner rolls, green beans

Wednesday: Sausage Pizza, salad, fruit

Thursday: Steak on the BBQ, broccoli, buttered noodles

Friday: Out

Saturday: Out

Sunday: I think out but if not we will be having Seafood Bake

Breakfast

Monday: Egg Sandwich

Tuesday: Monkey Bar

Wednesday: Muffin

Thursday: Oatmeal

Friday: Oatmeal

I also want to try making pumpkin bagels this week. I saw this recipe a couple weeks ago and have been wanting to try it ever since. I must make time this week.

See more menu plans at I'm an Organizing Junkie.

Simple Pork and Apple Bake

2010-10-06T20:50:00.000-07:00

I saw this simple recipe in Family Circe last May and knew I wanted to try it. I finally got around to it now that my parent's apple tree is exploding with apples. We have apples coming out of our ears! I am saving so many different recipes to try I could spend the whole weekend baking.

Now back to my dinner. The next time you have a busy day and need a warm and comforting meal pop this in the oven. It is a perfect combination of salty and sweet.

Simple Pork and Apple Bake

4 Small Apples
1/2 Cup Sugar
1 Tablespoon Lemon Juice
1 Tablespoon Flour
1/4 Teaspoon Nutmeg
1 Teaspoon Cinnamon
1 6-Ounce Package Stuffing Mix
4 Boneless Pork Chops

Preheat oven to 350 degrees. Peel, core and slice 4 small apples. Place in bowl and sprinkle with 1 tablespoon lemon juice; toss with 1/2 cup sugar, 1 tablespoon flour, 1 teaspoon cinnamon, 1/4 teaspoon nutmeg. Prepare 1 6-ounce package stuffing mix as directed and spread in bottom of 9x13 pan. Place 4 boneless pork chops on top of stuffing an cover each with apple mixture. Cover pan with aluminum foil and bake for 1 hour.

See more meals at Good Cheap Eats.

Chipotle Shredded Beef in the Slow Cooker

2010-10-04T20:04:00.000-07:00

When I made this dinner last week my husband said it was "money!" I took that to mean it was very good. I even liked it enough that I added it to my binder of family favorites.

I served this inside of homemade tortilla shells with grilled onions and peppers..mmmm! Just thinking about it makes my mouth water.

I also want to warn you that it is a little spicy. I don't like really spicy things and I loved this so you know it isn't bad. Someone like my Dad, however, who doesn't like any spice will think this is way to hot. If you want to tone down the spiciness cut back on the chilies.

Chipotle Shredded Beef
from All You April 2010 with my small changes

1 7oz Can of Chipotle Chiles in Adobo Sauce
1 15 oz Can Diced Tomatoes and Green Chilies
1 Tablespoon Lime Juice
1 Onion Chopped
3 Cloves Garlic, Minced
1 2pound beef chuck pot Roast
1 Cayenne Pepper
Salt and Pepper

In a blender or food processor, puree chipolte chiles with adobo sauce until smooth. Spoon 2 1/2 Tablespoons into slow cooker; reserve remainder for another use (I didn't do this because I didn't want the whole can blended. I used two full peppers and some of the adobo sauce instead. I figured they would cook down so much in the slow cooker it wouldn't matter anyway).

Add tomatoes, lime juice, onion and garlic. Stir to combine. Season beef with salt and pepper and add to slow cooker. Place cayenne pepper on top of roast. I also spooned some of the bottom mixture up over the roast.

Cover and cook on high until beef is tender enough to shred easily with a fork, about 6 hours. Using two forks, shred meat; spoon into a serving bowl with sauce. Serve beef with warmed tortillas, and choice of toppings. We used grilled onions, peppers, and sour cream. Delicious and sure to be a family favorite!

Menu Plan Monday

2010-10-03T11:29:00.001-07:00

There are so many great recipes online and in magazine I feel like I always have more things I want to make and try than I do days to try them in. Right now I have an ever growing stack of recipes I have pulled from various places waiting to be made. Does anyone else ever have this problem??

This week I am again trying to use stuff out of my freezer. I want to get it all cleared out before the new beef arrives. I also peeled, sliced, and froze 20 bags of apples yesterday with my mom (which was only a 1/4 of the apples we picked yesterday) and they need to have a home in the freezer. Out with the old and in with the new!

Dinner

Monday: Mom and Dad's
Tuesday: Evening meeting so we will be going out to eat
Wednesday: Ropa Vieja, rice, broccoli, and jello
Thursday: Noodle Junk, Pumpkin Rolls, broccoli
Friday: Sopa Aguada de Fideo, Garlic Naan, dessert of some sort to be decided
Saturday: Freezer Meal TBD
Sunday: Roast, broccoli, mashed potatoes, rolls (never got to this last week)

Breakfast

Monday: Monkey Bar
Tuesday: Pumpkin Muffin
Wednesday: Instant Oatmeal
Thursday: Breakfast Sandwich
Friday: Smoothie
Saturday: Pumpkin Pancakes
Sunday: On your own

I also want to make some beef stock sometime during the week. We will see!

Thanks for stopping by and have a wonderful week!!

To see more menu plans visit I'm An Organizing Junkie.

Homemade Pasta Capellini Pomodoro

2010-09-29T12:57:00.000-07:00

For my birthday my hubby gave me a pasta press for my kitchen aid mixer. I finally got a chance to try it after our trip to Hawaii. The pasta was so good and so much cooler than rolling it out by hand. It had such good flavor that I didn't want to pile it with a rich sauce. I started searching online and ended up finding this recipe for Capellini Pomodoro on Olive Garden's website. I was so excited because it is one of my favorite things to order there.

It turned out even better than I imagined it would. You must try this! It is so easy and very light and fresh tasting. It is a meal you feel good about eating.

Capellini Pomodoro

8 Medium Tomatoes
11 Basil leaves, fresh chopped
14 oz Dry Capellini pasta
2 1/2 clove(s) Garlic
6 Tbsp Extra Virgin Olive Oil
Salt and freshley ground pepper

Chop tomatoes, season with salt, pepper, chopped basil, garlic and oil.Cook the Capellini in salted boiling water and drain. Toss with tomato mixture.

To see what other people are making visit Good Cheap Eats.

Zucchini Pancakes

2010-09-27T20:15:00.000-07:00

These are not the most beautiful things you will ever see but man are they good! My husband grew up eating them and when he saw all the zucchini growing in our garden he said we had to make zucchini pancakes. Since I had never heard of them he had to call his mom for the recipe. I am so glad he said we needed to make these. I think this is my new favorite way to prepare zucchini. Delicious!

The measurements for this are not exact. I know that is scary when it comes to a new recipe but trust me it is easy to figure out the amount you need. You are looking for a consistency that will hold some shape for making patties. If your zucchini is really watery you will need more flour and if it is less watery you may be able to get away with less. Even if they are not perfect they will still be AMAZING!

Zucchini Pancakes
1 Egg
4 Tablespoons Flour (+/-)
1/2 Onion Finely Chopped
3 Cups Shredded Zucchini
Seasoning Salt

Whip egg and then whisk in flour. Add the shredded zucchini and onion. At this point you can decide if you need more flour. After it is all mixed together form patties in your hand and set aside. Heat a thin layer of oil in a skillet. Once the oil is hot fry the zucchinis on each side until golden brown and crispy.

Once cooked, remove from the heat and sprinkle with seasoning salt.

Enjoy!

Menu Plan Monday

2010-09-26T18:29:00.001-07:00

It is time for another Menu Plan Monday posting. I am feeling so much like fall this evening with the rain and fire burning in our fireplace. I have spent most of the day cooking if you can believe it.

I went to my Grandma and Grandpa's house after church to make our annual large batch of pesto for freezing. We had a good time chatting and sampling our hard work.

When I got home I chopped onions and peppers to fry with ground beef and add to the 13 Bean Stew I had working in the crock pot. It smells really good so I am hoping it turns out. I also whipped up some pumpkin pie tarts (amazing from the one sample I had so far), made cornbread to go with dinner, and chopped lots of veggies to freeze.

Now my legs hurt and I am ready for rest but I have one last project to finish before the day if over....putting all my fall clothes in the closet. I have been working on that between cooking today. Almost done.

For this coming week I am trying to use up beef from our freezer. We purchase a portion of a cow every fall and I know our beef will be coming in soon. I don't have much to use up but I want it all gone before I put the new stuff in the freezer.

I hope everyone has a fantastic week!

Dinner

Monday: Mom and Dad's

Tuesday: Fajitas, homemade tortillas, fruit

Wednesday: Stuffing Pork Chop Apple Bake, zucchini

Thursday: Hubby has an evening meeting so I am off the hook for dinner

Friday: Meatballs, pasta, fruit, and broccoli

Saturday: Out to Dinner

Sunday: Pot Roast, Mashed Potatoes, Pumpkin Dinner Rolls, broccoli

Breakfast

Monday: Pumpkin Muffin

Tuesday: Cinnamon Roll

Wednesday: Monkey Bar

Thursday: Zucchini Muffin

Friday: Biscuit and Egg Sandwich

See more menu plans at I'm An Organizing Junkie.

Fast and Simple Apple Crumble

2010-09-22T20:45:00.000-07:00

I wanted to make a quick dessert to serve with our dinner so I started to dig through my pantry to see what I had to work with. I found a bag of Betty Crocker Oatmeal Cookie Mix and decided to search online to see what I could do with it.

I found this recipe for Southern Apple Crumble on Betty Crocker's site. I thought it would be a perfect way to use one of the bags of frozen apples I have.

The overall result was something more similar to a cobbler I but super easy and very delicious. I served it with a little vanilla ice cream which melted perfectly into the warm apples and crumbly topping.

Now I am thinking I need to find a delicious way to use my Chocolate Chip Cookie Mix.

Happy Eating!

See more of what people are eating at Good Cheap Eats.

Feast for the Eyes: Hawaii

2010-09-20T17:31:00.000-07:00

For me what always comes after a vacation is vacation food photos. I have selected my favorite food shots from the 400+ photos we took from our vacation. You are just lucky you are not at our house where I would want to show you all of them.

Our first meal of the day is always simple but how can you beat the view? We eat cheerios and OJ on our Lanai.

My favorite afternoon break is a smoothie along the waterfront. Look how fancy they are!

The best dessert of our whole trip was this pineapple upside down cake from Pineapple Grill. AMAZING! We had a friend tell us how good it was and I was skeptical but now I am a believer. Worth the trip to Maui just for this dessert.

This was one of my favorite appetizers prawn and basil won tons at Pacific 'O. The view from that restaurant is incredible! You are practically eating on the beach.

My other favorite appetizer was the crab won tons at Hula Grill. Perfect with my smoothie snack. They serve them with a mildly spicy chili water-perfection!

One breakfast that we did eat out was at The Plantation House. I know I keep saying this but the view from here was incredible too. You are up high looking our over Maui down to the water. The french toast I had was also amazing made with sweet Hawaiian bread.

One of our favorite lunches was at Bubba Gumps. We shared a shrimp platter that came with so much food! All of the different shrimp varieties were amazing but my favorite was the coconut shrimp.

And that is the end of the food photos from Maui. Oh how I wish we were still there. It must be mentioned, however, that at one point my hubby said he missed my cooking! I must be doing something right than-at least in his eyes.

Menu Plan Monday

2010-09-19T20:25:00.002-07:00

It has been forever since I have been at my computer! We were in Hawaii for 9 days and coming back to reality has been the hardest thing ever. Wrapping my mind around menu planning today and getting back into a routine has been next to impossible. I shouldn't have given my mind such a break. So here it goes...

Monday: Mom and Dad's---Thank goodness!

Tuesday: Stuffed Peppers, pumpkin muffins

Wednesday: Zucchini Casserole, Garlic Cheese Biscuits, fruit

Thursday: Stuffed Tomatoes, leftover biscuits, fruit

Friday: Pork Chops, zucchini pancakes, applause

Saturday: Garden Veggie Calzones

Sunday: Crock pot something but not sure what....I am open to suggestions if you have any.

Have a great week and I hope your menu planning was easier today than mine was.

See more menu plans at I'm An Organizing Junkie.

Seanna's California Shower: Party Time!

2010-09-01T08:00:00.000-07:00

After three days of following my vacation food photos we finally made it to the actual shower photos! It was such a fun shower. I really enjoyed meeting Seanna's friends and family. It was also fun to visit Sacramento and see all the places I have been hearing about.

Seanna's shower was held at La Provence Restaurant and Terrace. When we walked into the private room at the restaurant the tables were decorated so beautifully with roses, butterfly bookmarks, and pens wrapped to look like flowers. So much thought was put into all the details.

After we were seated bread with butter and hummus was delivered to our tables. I am a bread girl so a bread starter is always welcome :)

The meals were different based on what was requested on our RSVPs and what I chose was the open face shrimp salad sandwich. So so good! What a simple but delicious meal that really hit the spot. My mom had the turkey sandwich on brioche which was also very good (from the sample I had). The bread on it was soft and slightly sweet.

The meal and shower ended with this amazing cake. It was so perfect looking. Hard to believe the flowers on top were edible! The cake was one of the best I have ever had. I am not a cake fan but I found it hard to put the fork down with this one.

Overall the weekend, the food, the company, and weather were all perfect. I had so much fun and am so grateful to be adding Seanna to our family.

And with that I end my "mini series" on Seanna's California Shower. I hope you enjoyed seeing Zocalo, Crepeville, and La Provence Restaurant and Terrace.

Seanna's California Shower: Crepeville

2010-08-31T09:00:00.000-07:00

Part two of our weekend in California for Seanna's shower. The next day started with a stop at Crepeville for breakfast. We had walked past it the night before and knew we wanted to try it before we left town. It was fabulous! So good in fact we went back on Sunday morning too before leaving town.

I could kick myself for not taking pictures the second day since we ordered different food but that is what happens when you are too excited to eat something you just can't wait.

The french toast was presented beautifully with fresh fruit on a large platter like plate.
How can you not eat something that looks this good!?

The crepe we tried was strawberry. The whipped cream topped with cinnamon along with the fresh berries and berry sauce made this feel like a dessert for breakfast. Rich and delicious.

We also ordered a side of eggs at this meal but the side of scrambled eggs just didn't steal the show. We thought we probably needed some protein though-wise move.

This was a great breakfast treat and I am looking forward to our trip in November for the wedding so I can eat there again.

Seanna's California Shower: Zocalo

2010-08-30T20:27:00.000-07:00

I said in my menu plan post that I would share pictures from Seanna's beautiful shower and also some of the other delicious meals we had while in California. This evening I decided sooner rather than later would be good with these yummy photos and got to work. I realized as I was loading all the photos that this had to be a three part series. So here is post one of our California weekend.

The first night after a long day of driving we went to dinner at a cool restaurant called Zocalo. The food was incredible. We ordered several dishes so we could sample everything.

We started with the shrimp ceviche. So fresh- a great way to start the meal. I especially loved the avocados.

Next up was tacos. Don't these just look beautiful?

Then there was the guanajuato enchiladas. I think this was one of my favorites from the meal. The green sauce was super good.

They also brought us a sample tray of different meats and specialities. On this tray we got to try the carne asada, pork, tamal, and stuffed mushroom. Out of all those foods what do you think my favorite was??? It was the mushroom! I don't know why since I don't even like mushrooms but this one was incredible. Great flavor.

To finish the meal we sampled two desserts. Brownie con nieve and Churros. The brownie was served with a scoop of vanilla ice cream on top and coffee sauce. The churro, however, was my favorite. This was like no other churro I have ever tried. It is filled with vanilla ice cream and coated with cinnamon sugar. It is then served with more vanilla ice cream and a caramel sauce. What a way to end the night!

As you can imagine we left the restaurant completely stuffed and had to do stairs at the hotel to try and burn some of the delicious dinner eats off.

If you are ever in the Sacramento area this is a must do.

Menu Plan Monday

2010-08-29T20:38:00.001-07:00

I just got back from the most fun weekend. We were in California for Seanna's wedding shower. I got to meet all of her friends and family which was so much fun! The shower was amazing and the food was fabulous. I took lots of pictures which I will share sometime this week. It was a major food weekend and for that reason I am feeling like simple meals this week.

Here is the plan for our week. I hope you had a great weekend!

Dinner

Monday: Mom and Dad's

Tuesday: Pulled Pork, coleslaw, fruit

Wednesday: Zucchini Quiche, fruit, biscuits

Thursday: MY BIRTHDAY!! No cooking for me-a meal out with the family.

Friday, Saturday, Sunday- I am not sure how this weekend will play out. We are going to try to go out just hubby and I for a birthday dinner date, we want to see some friends before we leave for vacation next week, and it is also my brother in-laws birthday so we will probably see him too. If I cook at home my plan is seafood bake and stir fry but I am not confident we will get to either.

Breakfast

Monday: Egg McMuffin (homemade version)

Tuesday: Muffin

Wednesday: Monkey Bar

Thursday: Smoothie

Friday: Cinnamon Roll

And after a very long day of driving that is all I can muster up the energy to plan for our week. Thanks for stopping by!!

To see more menu plans visit I'm An Organizing Junkie.

Wonton Soup

2010-08-23T10:00:00.000-07:00

This is another recipe from my favorite cookbook, Robin Miller Quick Fix Meals. I make this recipe when I have leftover pork. It is a very simple process but filling the wontons does take some time. I usually can get in the groove and whip them out quickly once I get going.

Wonton Soup

6 Cups Chicken Broth
1 Tablespoon Sesame Oil
1 Cup Shredded Coleslaw Mix
1 Cup Shredded Leftover Pork
1 Tablespoon Soy Sauce
24 Wonton Wrappers
1/4 Cup Chopped Scallions

Place broth in a large saucepan, set over medium-high heat, and bring to a simmer.

Meanwhile, heat the oil in a large skillet over medium heat. Add the slaw mix and cook, stirring, for 1 minute. Add the pork and soy sauce and cook, stirring, until the cabbage wilts, about 2 minutes. Remove from heat.

Arrange the wonton wrappers on a flat surface. Spoon 1 teaspoon of the filling onto the center of each wrapper. Wet your fingers with water and run a wet finger along the outer edge of the wrapper. Pull up the edges of the wrapper and pinch together, making a beggar's purse shaped wonton. When you run out of filling, place the stuffed wontons in the simmering broth and simmer until tender and translucent, about 5 minutes. Remove from the heat, stir in the scallions, and serve.

So good! You will not be disappointed!

Menu Plan Monday

2010-08-22T20:15:00.001-07:00

It is that time again...time for Menu Plan Monday! Where did the week go?!? This next week will be a short one for me because I am headed to Sacramento for my soon to be Sister-in-Law's shower. I am excited to go on a little trip. My hubby will be on his own but with all the food we have in the freezer I think he can survive.

Dinner

Monday: Mom and Dad's as usual

Tuesday: Pesto Mozzarella Toasted Cheese, tomato soup, fruit (quick dinner because I am getting my hair cut and colored in the evening and I have to get a crown put on my tooth during the day)

Wednesday: Zucchini Pizza, garlic bread, fruit, salad

Thursday: Grilled Steak, buttermilk biscuits, zucchini, cantaloupe

Friday: Off on my trip!

Saturday: California!

Sunday: Heading Home

Breakfast

Monday: Pancakes

Tuesday: Zucchini Muffin

Wednesday: Monkey Bars

Thursday: Smoothie

Friday: Cinnamon Roll

A quick week for me! Hope you have a fantastic week!

See more menu plans at I'm An Organizing Junkie.

Onion Cucumber Salad

2010-08-18T22:27:00.000-07:00

One of my favorite things to do with cucumbers this time of year is to make Onion Cucumber Salad. I grew up with my Grandma serving this at family gatherings and it always tastes very light and refreshing. A perfect side dish to almost any meal.

Since I don't have my Grandma's recipe I have always used the one in the 1964 Betty Crocker's New Dinner for Two cookbook. It makes a small recipe since the book is meant to provide meals for two but I usually just increase the amount. It tastes just like I remember.

Onion-Cucumber Salad

1/2 Cucumber
1/4 Medium Onion
1/4 Cup Vinegar
1/4 Cup Water
2 to 3 Teaspoons Sugar (I always use the higher number because I like sugar)
1/8 Teaspoon Salt
Dash of Pepper

Peel and thinly slice cucumber. Thinly slice onion, separating rings. Combine remaining ingredients. Pour over vegetable; marinate at least 1 hour.

Enjoy!

Feast for the Eyes

2010-08-16T20:29:00.000-07:00

Since it is still so hot here and we are without A/C there was no cooking at our house. I thought I would share with you instead this feast for the eyes. I recently had this at California Pizza Kitchen for my mom's birthday. It was spectacular but the hot fudge cooled and became very thick very fast so I think I could make an even better version at home.

This would be a fun and easy dessert to serve to guests on a hot day. I think the mini M&M's make it look so summery!

Well it should be cooling down soon and then I can get back in the kitchen. Until then enjoy your night!

Menu Plan Monday

2010-08-15T22:02:00.000-07:00

We had a wonderful weekend and even got to meet Seanna's parents! My mom made a fabulous dinner for all of us complete with homemade ice cream. The meal was so good I ate way too much!

As for my cooking, it has been very hot the last two days and unbearable in our kitchen without A/C. Tonight we actually had smoothies and popcorn for dinner. I joked with my husband I should blog about it. Everyone would be impressed with my culinary abilities. To make it even less impressive I have to admit I didn't even make the smoothies, they came from McDonald's. We had two coupons for free smoothies that expired today.

This next week it is supposed to cool down so I can actually make real meals. The theme for this week is using stuff up in our freezer. I cleaned the freezer out yesterday and made a list of what needs to be used up.

I wish you a wonderful week full of delicious food!

Dinner

Monday: Mom and Dad's

Tuesday: Fried Rice, fruit, jello

Wednesday: Fair and Rodeo!

Thursday: Mexican Lasagna, fruit, zucchini

Friday: Street of Dreams

Saturday: Pizza, salad, chocolate chip cookies

Sunday: Zucchini Pizza, green beans, fruit

Breakfast

Monday: Pancakes

Tuesday: Zucchini Muffin

Wednesday: Healthy Smoothie (these ones will actually be homemade)

Thursday: Quick Oatmeal

Friday: Cinnamon Roll

I also plan to make Corn Dog Muffins this week to freeze for quick lunches as needed.

To see more menu plans visit I'm an Organizing Junkie.

Cinnabon Copycat

2010-08-11T20:51:00.000-07:00

I know this isn't the best picture but when the cinnamon rolls come out of the oven at 9:30 PM you don't get the best light. These cinnamon rolls, however, were the best tasting rolls I have ever made.

I whipped these up for my husband and his friends to take camping and wasn't planning to eat one. When they came out of the oven all gooey and fresh with frosting dripping into every little crevice I couldn't resist.

The recipe is from All Recipes.com and is called Clone of a Cinnabon. The name says it all and they are definitely right on with the Cinnabon taste. My husband and I were both shocked at how similar they were. They immediately won a place in my "binder of favorites" and I plan to make them for special occasions only because they are dangerously good.

If you are looking for a killer cinnamon roll recipe give this one a try and you will not be disappointed.

Simple Pasta Salad

2010-08-09T20:48:00.001-07:00

Last week I decided to throw together a simple pasta salad to serve with our dinner. It turned out perfect and was super easy! I liked it so much I even ate leftovers the next day which I almost never do.

I was also happy about this side dish because it used up several items that had been lingering in my pantry and fridge.

There are no measurements with this recipe just add as much or as little as you like. Feel free to add other ingredients too-this is very flexible. Have fun!

Simple Pasta Salad
Orzo
Cucumber
Zucchini
Onion
Green Pepper
Avocado
Italian Dressing

Cook the orzo according to the packed directions. Drain, and run under cold water to cool quickly. Dice all remaining ingredients to desired size. Toss the cold orzo, veggies, and Italian dressing to taste. Chill until ready to eat.

Menu Plan Monday

2010-08-08T17:37:00.001-07:00

Oh how I love summer! I spent the day mostly outside with a friend and then washed the car and read a magazine. Perfect relaxing Sunday!

My hubby is home and his camping trip went well from what I can tell. I am so glad to have him back. I didn't sleep well at all with him gone.

On the plan this week are lots of new things that I have been wanting to try but never get around to. I am hoping I can convince my husband to let us stop at the grocery store on the way home from a family dinner tonight so I will have everything I need on hand without having to shop this week. We will see, he is pretty tired and ready to be home.

Dinner

Monday: Dinner at Mom and Dad's

Tuesday: Stuffed Pizza Rolls, salad, watermelon

Wednesday: Caribbean Chicken, Corn Bread, watermelon, green beans (from our garden!!)

Thursday: Johnny Marzetti, green beans, cucumbers and dressing, fruit

Friday: Perfect Pulled Pork, coleslaw, watermelon??

Saturday: Cornbread Cobb Salad, fruit

Sunday: One Dish Turkey Bake, salad

Snacks/Other
Peanut Butter Cup Popcorn
Zucchini Bread in the bread maker

Breakfast

Monday: No Cook Muesli

Tuesday: Cinnamon Roll (these are leftover from what I made for my hubby to take camping and they are amazing! They taste just like Cinnabons!

Wednesday: Pancakes

Thursday: Muffin

Friday: Cereal

See more menu plans at I'm An Organizing Junkie. Have a great week!

Camping Food

2010-08-05T21:01:00.001-07:00

I just had to give everyone a quick update and say I almost got everything done on my list for my husband's camping trip! The cinnamon rolls are rising right now, the Chex mix is packed, the monkey bars are packed, caramel corn bagged and ready to go, cookies packed, and I am so happy! By the way the monkey bars are very good so I will be sharing that recipe soon!

Usually I create these daunting lists and NEVER have time to actually do all I plan to. This time I am feeling good. He did decide to buy a loaf of bread because he thought it would be easier to pack and I skipped the peanut butter and jelly bars because I decided they would have too many sweets.

The kitchen is a mess, I am hot, and ready for an hour of relaxation before I go to bed!

Have a great night!

Emeril's Bacon Braised Green Beans

2010-08-04T20:32:00.000-07:00

We have fresh green beans right now growing in our garden!! I was excited to make them the way my Grandma makes them when we go to the beach in the summer. I tried to call to get her recipe but she was out and about. Bummer.

I turned to the next best thing, Food Network's website. I did a quick search and saw this recipe from Emeril Lagasse. It looked magnificent and had lots of great reviews.

I made it and all the reviews were right they were amazing. Probably not as healthy as they could be but amazing none the less.

Bacon Braised Green Beans

1 Tablespoon Olive Oil
6 Slices Bacon, diced
1 Cup Thinly Sliced Onion
2 Tablespoons Sliced Garlic
2 Pounds Green Beans
1 Cup Chicken Stock or Water
1 Teaspoon Salt
1/2 Teaspoon Pepper

Set a Dutch oven over medium heat and add the olive oil. Once the oil is hot, add the bacon and cook, stirring occasionally, until it is well browned, about 5 minutes. Add the onions and garlic and cook, stirring occasionally , until the onions are translucent, 3 to 4 minutes. Add the green beans and toss to combine with the bacon and onions.

Increase the heat to medium high and add the chicken stock. As soon as the stock begins to boil, place the lid on the pan and cook the beans for about 6 minutes. Remove the lid, season the beans with the salt and pepper, and toss well. Replace the lid and cook until the beans are tender, 1 or 2 minutes longer.

Remove from the heat and transfer the beans to a serving dish or small platter.

Homemade Basil Noodles

2010-08-02T20:18:00.000-07:00

I was flipping through an old issue of Taste of Home and saw this recipe for Basil Pasta. Since I had just purchased a nice big basil plant at Trader Joe's earlier that day the recipe went on my list for that week. They ended up being very easy to put together and so delicious. I love homemade pasta and I love basil so really how could I go wrong?!?

Basil Noodles
Taste of Home August & September 2008

1 1/4 Cups Fresh Basil Leaves
3 Cups Flour
3 Eggs
1/2 Cup plus 1 Tablespoon Water
2 Teaspoons Olive Oil

Place basil in a food processor; cover and process until finely chopped. Add flour, process until blended. Add eggs , water and oil. Process for 15-20 seconds or until dough forms a ball. Turn onto a floured surface, knead until smooth and elastic, about 8-10 minutes. Cover and let rest for 30 minutes. Divide into fourths.

On a floured surface, roll each portion of dough to 1/16 in thickness (I dream of having a pasta press for this step). The recipe says to roll up jelly-roll style and cut into 1/4 in slices. This didn't work for me though so I just sliced them all rolled out.

Hang to dry or let stand on a clean towel for 1 hour. Cook noodles in boiled salted water for 4-5 minutes or until tender, drain.

Eat and enjoy!

To see more great dishes visit Good Cheap Eats.

Menu Plan Monday

2010-08-01T22:17:00.000-07:00

This looks like it will be a VERY light cooking week for me. My hubby will be on a camping trip Friday-Sunday so I plan to meet up with friends and family. We also have plans to meet other friends for dinner on Wednesday night to see their boat for the first time. Should be a perfect summer evening!

Monday: Dinner at Mom and Dad's

Tuesday: Kabobs on the BBQ, pasta salad, Cheesy Garlic Bread Swirls (don't these look amazing?!?! I can hardly wait!), green beans

Wednesday: Picnic

Thursday: Stuffed Zucchini (can you tell which blog I love?!?), marinated cucumbers, leftover rolls from Tuesday, fruit

Friday: Out with Family

Saturday: Family Picnic

Sunday: Out with Friends

In place of my breakfast menu this week I will share my goal of what I want to send with my hubby and friends camping:

Homemade Bread- for sandwiches
Cinnamon Rolls
Chex Mix
PB&J Bars
Carmel Corn
Monkey Bars

Also on the list for this week is this recipe I found for Blueberry Focaccia. It looks amazing! I will definitely share if it comes out looking good.

Ambitious much?!?

See more menu plans at I'm An Organizing Junkie. Have a great week!

Candy Bar Cookies

2010-07-28T20:19:00.000-07:00

On Friday night my husband and I were going to go see Inception but he talked me out of it at the last moment because he thought it would be too scary for me. I have an over active imagination and any type of scary movie always gets to me.

Anyway since we didn't go to the movie I had time to experiment in the kitchen. I had candy bars in the cupboard that I have been wanting to use in something so I thought why not chop them up and stir into cookie dough? I used one of my favorite chocolate chip recipes and divided the batter into fourth.

In the first fourth I chopped up a Twix bar and stirred it in. The cookies turned out delicious with the melted caramel, chocolate, and crunchy pieces. The ones that didn't get wrapped in batter were a little messy but worth it. My husband said these were his favorite.

The next fourth was Crunch Bar. They were much lighter than the Twix version and also very good. The chocolate was soft and creamy and crispy pieces were still light and crunchy.

The third fourth I mixed in M&M's and regular chocolate chips. Who couldn't like those? All perfect and delicious looking. M&M's just make everything better.

The last batch I mixed in.....chocolate chips! I know not very original but after all the mixing and testing I needed a regular cookie to compare them all to. Nothing unique but always delicious.

So after the cookie experiment I think we have a new favorite Twix Cookies! Next time you make a batch of cookie dough try some experiments and see what you think of Twix Cookies.

Cowboy Caviar

2010-07-27T17:00:00.000-07:00

In September of 2009 I saw this recipe on Making Dough and thought I would have to try it sometime. I didn't realize "sometime" would be almost a year later!

I happened to have almost all the ingredients on Friday night and like it has been lately, the house was too hot to cook. I made a big batch for my husband and I. Together we ate the WHOLE BOWL!

It was so good and perfectly refreshing for a hot summer night. I am thinking of making it again this weekend and adding fresh pineapple. The great thing about this recipe is you can really experiment with anything that sounds good to you.

Perfect side dish, appetizer or if you are like us, a main dish!

Easy Crepes for Dinner

2010-07-26T16:29:00.000-07:00

Over the weekend the weather was hot and our house was hot. I didn't want to heat anything up so I decided to make crepes. It has been a while since I made crepes but they are one of my favorite breakfast foods. I have an old Better Homes and Gardens Crepes Cookbook from 1976 that I got my recipe from. The recipe started with pancake mix....super easy! They turned out delicious and the leftovers have held up in the fridge well. I served leftover crepes with jam for breakfast this morning.

Pancake Mix Crepes

1 Cup Pancake Mix
1 1/4 Cups Milk
2 Eggs
1 Tablespoon Sugar
1 Tablespoon Cooking Oil

Combine all ingredients in bowl and beat with a rotary beater till blended. Heat a lightly greased 6-inch skillet. Remove from heat. Spoon in 2 tablespoons batter; lift and tilt skillet to spread batter evenly. Return to heat and brown. The cookbook says to only brown once side but I ended up doing both sides. I also found it worked best when I used cooking spray between each batch.

We ate ours with sliced mango, strawberries, and powdered sugar. Yum!

Menu Plan Monday

2010-07-25T13:34:00.001-07:00

Last week I was having a hard time coming up with a menu plan and this week I have so many recipes I want to try that 7 days isn't enough! I think it is because I have actually had some free time this weekend to read magazine and they were full of wonderful ideas. Our garden also produced a great number of zucchini and I hit most of the grocery stores in town yesterday with my mom for all the produce sales. So with a fridge full of fresh ingredients and my mind swirling with ideas here goes my plan.

Dinner

Monday: Mom and Dad's

Tuesday: Fresh Basil Noodles in Garden Fresh Fettuccine, salad, cantaloupe

Wednesday: Corn Chowder, Veggie Focaccia, cantaloupe

Thursday: Turkey Stuffed Peppers, fresh pineapple, salad

Friday: Zucchini Bisque, pineapple, Italian Breadsticks

Saturday: Shredded Beef Nachos, fruit

Sunday: Pulled Pork Sandwiches, coleslaw, fruit, oven fries or tater tots (never got to this last week)

Instead of breakfast this week I am just going to list all the things I want to make if I have time. You will see most of them are sweet :)

Blueberry Muffin Squares
Berry Baked Oatmeal
Blueberry Cinnamon Rolls
Coconut Banana Bread with Lime Glaze

Any chance I am going to have time or stomach space for all of that???

See more menu plans at I'm an Organizing Junkie.

A Beautiful Wedding Cake

2010-07-22T22:48:00.000-07:00

I am just about 3 months from being married to Sheena's brother and I am getting so excited! I am making wedding decisions left and right! It is a lot of fun. I am just about to pick out our wedding cake. We have already picked out the flavor (Strawberry shortcake-see previous post) and now need to decide what it will look like. Do you have any ideas? My wedding colors are pink, peach, and red.

This is a picture from a family wedding that we recently went to. The cake was absolutely beautiful. I loved all the real flowers on the cake. And it was yummy too! I just thought everyone would like to see this. I think all girls love weddings and all girls love desserts. It's a perfect combination of the two!! MMMmmmm.

Lunch To Go: Day 1

2010-07-21T23:07:00.000-07:00

As I am settling in to my new work schedule, I am learning what there is to eat around my office for lunch. I work downtown and have several fun places to go. Today, I took a walk over to an area they call the "International Food Court". First stop, Mexican. I was so surprised with how great it was and will definitely be back. I ordered two small chicken soft tacos and they started making them fresh right away. It was a very simple mix of corn tortillas, chicken, lettuce, tomatoes, cheese and salsa out of a ketchup bottle. I am thinking of going to each place and giving a review. Check back for Day 2! It is so fun to live in a big city!

Peanut Butter Snack Bread: SUCCESS!

2010-07-19T20:21:00.000-07:00

Just a quick note before I sign off for the night....I finally got an awesome looking loaf from my bread machine. I came home from the gym to find the most perfect looking little loaf waiting for me. I was so excited! I am thinking of trying another recipe from the Better Homes and Gardens Bread Machine Baking cookbook tomorrow just to see if I have more success. At this rate I am going to need to buy bread flour in Costco size bags!

Quick and Easy Appetizer

2010-07-19T20:15:00.001-07:00

This little appetizer is so easy to put together and looks like you got it from somewhere fancy. I also like it because it is very light and refreshing. Pick a cool platter and you are set.

Red, Orange, and Yellow Peppers
Hummus
Spinach Artichoke Dip
Cucumbers
Rice Crackers

Chop the peppers into bite size square or rectangle pieces then set aside. Slice cucumber into bite size round pieces and set aside. Fill a zip lock bag with hummus and cut one of the bottom corners off of the bag to create a tip. Pipe the hummus onto some of the crackers and cucumbers. Top hummus with a piece of pepper.

On the remaining crackers and cucumbers pipe the spinach artichoke dip on just like you did with the hummus.

There is really no way to go wrong with this and you could easily use other toppers and other bases. The possibilities are endless!

Menu Plan Monday

2010-07-18T22:21:00.001-07:00

It happens every so often that a menu plan is hard for me to put together. I don't know why I can go so many weeks in a row with all kinds of ideas for my menu and then all of a sudden just loose all inspiration. This was one of those nights. I spent so long trying to decide what sounded good enough to be made for dinner this week.

I have finally put together a plan I think will work. I am also still trying to find the best recipes for my bread machine. Does anyone have a great recipe I should try? The last few loafs I have made the top sinks down so I know I am not a pro yet. I need some experts advise!

Thanks for stopping by and I hope you have a fantastic week!

Dinner

Monday: Mom and Dad's

Tuesday: Light Fettuccine Alfredo, salad, cantaloupe, Italian bread (never go to this last week)

Wednesday: Roasted Garlic Steak, salad, sweet potato fries

Thursday: Family Picnic

Friday: Pulled Pork Sandwiches, homemade buns, coleslaw, fruit

Saturday: Crepes, eggs, bacon or sausage, fruit

Sunday: Easy Turkey Bake, veggies, fruit

Breakfast

Monday: Blueberry Muffin

Tuesday: Oatmeal

Wednesday: Peanut Butter Snack Bread (also never got to this last week)

Thursday: Scone

Friday: Leftover Peanut Butter Snack Bread

Couscous

2010-07-15T18:28:00.000-07:00

Tonight I thought I would share with everyone my new dinner obsession. Couscous! Couscous is a perfect side dish especially for the summer because you can add goodies to it such as carrots and parsely, or feta, cucumber and lemon, or even dried cranberries and almonds. It is always refreshing and always great to have with leftovers. The only thing is that it is a little addicting so its not so great as I am trying to watch my figure for my wedding dress! Hope you enjoy as much as I do!

Buy a couscous package and read instructions to see how much boiling water you will need. Place couscous in a large bowl. Pour boiling water over top, cover, and let stand for 5 minutes. Remove cover, add dried cranberries and toasted almonds (or whatever you think might be good), and fluff with a fork until combined. Season with salt and pepper, to taste. It's that easy!

Delish!

2010-07-14T19:13:00.000-07:00

As usual our week hasn't gone according to my menu plan but it has been fun! Last night instead of making Gingery Chicken Tikka Kabobs with Minted Yogurt Sauce we ended up going to my in-laws for dinner.

It was so nice to have the night off from cooking and get to relax with family. My Husband's Sister just returned from a work assignment that kept her away since May. It was very nice to all be together and she brought us some amazing looking maple syrup which I am very excited to try.

Now back to the reason I titled this post delish. I ended up making the Gingery Chicken Tikka Kabobs with Minted Yogurt Sauce tonight and it was SO SO good! This will definitely be making an appearance at our house again.

I decided not to make the original pita recipe I linked to because I wasn't going to have enough time to do all the rising it needed. I ended up finding this recipe for pitas on All Recipes.com and they turned out beautifully. I would still like to try the other recipe when I have time. I also want to try this recipe but we will see. Do you have the best pita recipe?? If so please share!

Also if you try this Gingery Chicken Tikka Kabobs with Minted Yogurt Sauce please let me know what you think. I think it is amazing but I would love to hear your thoughts.

Gingery Chicken Tikka Kabobs with Minted Yogurt Sauce
from Working Mother Magazine June/July 2010

Marinade
2 Cups Plain thick Greek Style Yogurt (I used just regular plain yogurt because that is what I had)
1 (2-inch) Piece fresh ginger, peeled and pounded to a pulp
2-3 Garlic Cloves, crushed
2 Teaspoons Chili Powder (optional)
2 Teaspoons Ground Cinnamon
2 Teaspoons Ground Cumin
1 Teaspoon Ground Coriander
1 Teaspoon Ground Cardamon
Sea Salt and Fresh Black Pepper to taste
Freshly Squeezed Juice of 1 Lemon

Yogurt Sauce
6 Tablesppons Plain Thick Greek-Style Yogurt (again I used regular plain yogurt)
Freshly Squeezed Juice of 1/2 Lemon
2 Garlic Cloves, crushed
Sea Salt and Fresh Black Pepper to taste
1/4 Cup Chopped Fresh Mint (I know this is a huge difference but I used basil because that is what I had. Still super good!)

2 Pounds Chicken Breasts cut into bite size pieces

In a small bowl, whisk together marinate ingredient. In a large zip close bag toss chicken in the marinade making sure pieces are thoroughly coated. Seal bag, refrigerate and marinate for at least 2 hours or overnight. I did overnight and then some since we grilled this at 9:00 PM the next day.

To prepare the yogurt sauce, in a small bowl, whisk together yogurt, lemon juice and garlic. Season with salt and pepper, then stir in mint; set aside.

Drain chicken pieces, discarding any remaining marinade. Thread chicken onto prepared skewers and brush with melted butter. (We grilled ours without skewers since I was going to put them in pita bread anyway.)

Prepare a charcoal grill or preheat a gas grill. Cook kabobs about 3 minutes on each side, until chicken is nicely browned and cooked through. Serve with minted yogurt sauce on the side for dipping.

I served mine with grilled veggies in a pita with the sauce on top. A perfect mid-summer meal!

Veggie Pizza!

2010-07-13T20:16:00.000-07:00

Last night for dinner we worked as a team and made a great pizza. We bought premade dough, marinara sauce, and mozzarella cheese and only had to chop tomatoes, green bell peppers, onions, and garlic. The pizza cooked in about 10 minutes and it was ready to eat. This was a great meal to have on a weekday because of the light prep work involved. I also loved that we got a full serving of veggies from this pizza. Perhaps next time I will go one step further and make the dough! Sheena tried a link to a great dough recipe in a previous post. Click here to see it.

Sausage Pasta

2010-07-12T20:49:00.000-07:00

A couple weeks ago I had on my menu plan an experiment with pasta and sausage. It ended up being one of the easiest and tastiest meals of the week. Very summery too!

There really isn't even a recipe to it but I will share what I did in hopes that it inspires you to whip some up for dinner. I took a bag of frozen tortellini and cooked it according to the packaged directions. While the pasta was cooking, I fried the sausage on the stove top. When the pasta was done and the sausage sufficiently warmed I tossed them both together with some homemade pesto sauce and fresh Parmesan cheese.

My husband thought I made an A+ dinner and I was only in the kitchen for about 15 minutes. A perfect night!

Menu Plan Monday

2010-07-11T11:44:00.001-07:00

We had such a fun and busy weekend it is hard to get myself in the mindset to be organized for another week. I think that is what summer does to you. I am happy to see that it wont be quite so hot in the coming week. A few of my planned meals for last week had to be scrapped when the weather heated up.

I am excited about menu planning as the garden begins to produce yummy veggies, fruit is all so cheap, and I went blueberry picking. You will notice from my menu plan that our lettuce is ready to be picked and eaten. We will be having a lot of salads this week.

I hope you had a wonderful weekend and are all set to start another great week of summer!

Dinner

Monday: Dinner at Mom and Dad's House (I am bringing the best dessert ever)

Tuesday: Gingery Chicken Tikka Kabobs with Minted Yogurt Sauce (if they are good then recipe to come), Fresh Pitas, and salad

Wednesday: Tex Mex Veggie Wraps (again recipe to come if it is good-I am trying lots of new things this week), Homemade Tortillas, Salad

Thursday: Yogurt Marinated Chicken (can you guess?! Recipe to come if it is good), Sweet Potato Fries, Salad

Friday: Mexican Lasagna, Cornbread, fruit

Saturday: Family Dinner for Dad's B-Day

Sunday: Light Alfredo, homemade pasta, Italian bread, salad

Breakfast

Monday: Toast-really exciting right?!?!

Tuesday: Baked Peanut Butter Oatmeal

Wednesday: Peanut Butter Snack Bread (yes I am trying to use up some peanut butter)

Thursday: Leftover Baked Oatmeal

Friday: Leftover Snack Bread

I also want to make a Blueberry Crumb Cake this week. I have a bag or maybe two of frozen blueberries left from last year and I want to get them out before I freeze the new ones I picked on Saturday.

See more menus at I'm An Organizing Junkie.

Fish Tacos

2010-07-08T19:32:00.000-07:00

Tonight my fiance and I had fish tacos! I have been seeing this on the menu at a lot of the restaurants so I decided to give it a try at home. I cooked halibut in the oven for about 10 minutes drizzled in olive oil and then shredded it. Then made a salsa mixture of avocados, tomatoes, red onion, garlic, lime, and jalapeno. I served the tacos with a side of corn and black beans. We also had chips and salsa before dinner to set the Mexican mood. The lime really made the meal. I would definitely make this one again. And it was so easy! The whole thing only took about 20 minutes.

Does anyone know how how to make the spicy dressing used in some restaurants? It doesn't need it but that would be fun to know as well.

Pesto Florentine Pasta

2010-07-07T20:41:00.000-07:00

3 cups baby spinach

3 tbsp shredded or grated Parmesan cheese

2 tbsp chopped fresh basil

1 tbsp plus 1 tsp fresh lemon juice

1 large garlic clove

1/4 tsp salt

Freshly ground black pepper

1 1/4 extra virgin olive oil

2 cups cooked, whole-grain bow tie pasta

This recipe was so much easier than I expected! All you have to do is mix the first 7 ingredients in a food processor and then slowly add the olive oil and mix for an additional ten seconds. Chop the tomatoes and add to pesto mixture. Pour sauce over cooked pasta. And you are done! I can't believe how many extra vegetables are included into this recipe. The overall calories for this is 256 for two servings.

This is also great as leftovers and could be enjoyed cold for a summer pasta.

Jello for the 4th of July

2010-07-06T20:19:00.000-07:00

I have to share the fun idea I did on Sunday for our 4th of July family BBQ. I know this is a little late for this year but the idea can be used for any holiday by changing the jello colors. I took our little set of shot glasses and made mini jello trifles.

I love making little finger foods in these glasses. It makes anything look fancier and for some reason stuff in little servings tastes better to me. For another party I had made mini chocolate trifles with Oreos but now back to the 4th of July.

I made blue jello using the quick set method and poured it into mini shot glasses half way up. I let that chill for 2 hours and then I mixed up red jello using the quick set method. I poured the red jello over the blue and then let that chill until it was firm.

Once the jello was set I piped Cool Whip on the top, sprinkled them with holiday sprinkles and finished with a 4th of July themed marshmallow. They turned out super cute and were very refreshing. I almost feel silly sharing this recipe because it is so easy to make.

Menu Plan Monday

2010-07-05T10:44:00.001-07:00

I am a day late in getting this published but I was having too much fun on the 4th of July to sit at the computer and come up with a menu plan. Also I don't have to work today so yesterday really felt like a Saturday...far too early to make my plan.

This week I am going to try to jump back into using up stuff from the freezer. As our garden gets bigger and bigger I worry I will not have the freezer emptied out in time to fill it back up. I have been trying for several weeks to use up all my pumpkin stash and I still have a few more bags to go. I also have lots of frozen fruits and veggies still. Time for smoothies!

I wish you a great week!!

Dinner

Monday: Eating at in-laws

Tuesday: Garlic Lime Grilled Chicken, Homemade Cheese Bread, pasta salad, peas

Wednesday: Grilled Chicken Ranch Pizza, salad

Thursday: Minute Turkey Shortcake, Angel Biscuits, salad

Friday: Mexican Lasagna, fruit, salad, and brownies because it is Friday!

Saturday: Pork Fried Rice

Sunday: Chili Con Queso Mac, homemade bread, green beans

Breakfast

Monday: On your own

Tuesday: Oatmeal at work

Wednesday: French Toast

Thursday: Egg and biscuit sandwich, smoothie

Friday: Pumpkin Pancakes

See more menu plans at I'm An Organizing Junkie

Overnight Cinnamon Rolls

2010-07-01T19:42:00.000-07:00

The first time I made these was in 2007. It was just after I got married, I wasn't working, and I liked to make a nice sit down breakfast on Saturday mornings to share with my new hubby. I saw this on an episode of Good Eats on the Food Network and it looked so good.

Fast forward to today I still make these and I love them because I can mix them up the day before and make them in the morning while I get ready. I even timed it right so I can make them on a work day! Can you believe it?!? Warm, fresh cinnamon rolls before heading to work! It makes for a great day.

The only adjustment I make to Alton Brown's perfection is I cook mine 5 minutes less than he says. I like my cinnamon rolls to be a little doughy on the inside.

Next on my list to try is copycat Cinnabon rolls. Yum-O!

Applesauce Pancakes

2010-06-30T17:51:00.000-07:00

Usually when I search for new recipes online it is because I have something in my fridge that needs to be used up like the half and half a couple weeks ago. This time what was in my fridge was a little bit of applesauce.

I had opened my Grandma's home canned applesauce for pork chops and we ate most of the jar but the little bit on the bottom was going begging. I hate to waste food so I searched on All Recipes.com and found this recipe for Applesauce Pancakes. They were yummy with a hint of sweetness from the applesauce. They were also easy enough that I could whip up a batch before I went to work. Perfect!

Applesauce Pancakes
from All Recipes.com

2 Cups Pancake Mix
1 Teaspoon Ground Cinnamon
2 Eggs
1 Cup Applesauce
1 Teaspoon Lemon Juice
1/2 Cup Milk

In a large bowl, stir together pancake mix and cinnamon. Make a well in the center of the pancake mix. Add the eggs, applesauce, lemon juice and milk; stir until smooth.

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/2 cup for each pancake. Brown on both side and serve hot.

Feast for the Eyes

2010-06-28T22:17:00.000-07:00

Once in a while I like to share some of the fun foods others make and I get to eat. It is wonderful to eat something you haven't made. I don't know why but for me it always tastes better coming from someone else. It might have to do with still being hungry when it is served because I didn't "test" the food as I was cooking.

These pictures are from a bridal dinner I went to last week. I was the Matron of Honor in a friend from high school's wedding and she had a dinner to thank all of us for sharing in her big day.

The food they served was amazing! I am sorry I don't have pictures of dessert. I ate it too fast!

The top picture was coconut shrimp with a sweet chili dipping sauce. I could have eaten 10 but trying to be more lady like I kept it to 2.

The other appetizer was these shrimp salad rolls. They were served with a peanut dipping sauce. I learned how to make something very similar in a cooking class a year ago and I had forgotten how much I like them. They will probably be making a summer appearance on my menu plan soon.

Our main dish was teriyaki chicken, rice, marinated cucumbers and green beans. It all tasted so fresh and perfectly cooked. My favorite item on the plate was the marinated cucumbers. Wow they were amazing! When my garden starts producing cucumbers this will be making a regular appearance at our menu plan.

Now after seeing all that don't you wish you had been in the wedding too?!?

Menu Plan Monday

2010-06-27T22:17:00.001-07:00

The sun was out today and after a weekend of wedding festivities I couldn't make myself sit down to compose a menu plan. So now it is 10:33 on Sunday night and I figure I better get something down before the week starts. I have tried to wing it before and it is never a good thing. Here it goes...

Dinner

Monday: Mom and Dad's

Tuesday: Sausage Pasta (this is going to be of my own creation so if it turns out I will post the recipe), fruit, peas

Wednesday: Lemon Chicken, mashed potatoes, green beans

Thursday: Pork Fried Rice, fruit

Friday: Enchiladas, Mexican Corn Bread, salad, fruit

Saturday: Wedding

Sunday: 4th of July BBQ

Breakfast-it is the week of trying to use up stuff from the freezer.

Monday: Pumpkin Pancakes from freezer

Tuesday: Blueberry Scone from freezer

Wednesday: Peanut Butter Granola

Thursday: Applesauce Pancake from freezer

Friday: Banana Bread from freezer

Enjoy your week!! Thanks for stopping by to check out my menu plan!

See more menu plans at I'm An Organizing Junkie.

Mango Salsa

2010-06-24T22:34:00.000-07:00

This week I decided to make a dish that uses mango salsa. I had this idea while at the store and didn't have a recipe but I think it turned out pretty good. The ingredients I used were mangos, red bell peppers, cilantro, lime juice, garlic, salt and pepper. It seems to be a simplified version of what I am seeing online. Other sources say to add jalapeño pepper, red onion, and cucumber instead of the red bell pepper. I think the red bell pepper actually added a stronger flavor that I really liked. Not to mention the beautiful color it added! I served the salsa over shrimp and rice. It was such an easy and refreshing summer meal!

Mexican Flautas

2010-06-23T08:00:00.000-07:00

Sometimes I make something so ridiculously easy that it shocks even me. This was one of those meals. I had leftover turkey chili in the freezer I wanted to do something with and Robin Miller came to the rescue again. I just can't tell you how much I love her cookbook!

I varied this a little bit from her original recipe to use up leftover cilantro lime rice in the freezer but I will give you the recipe as she gives it. You will devour these and be so impressed with their ease. You can also do like I did and throw other leftovers into the filing. I love it!

Mexican Flautas

1 Cup Leftover Chili
1/2 Cup Shredded Cheddar Cheese
8 Flour Tortillas

Coat baking dish with cooking spray. In a small bowl, combine the chili and cheddar cheese. Arrange the tortillas on a flat surface. Top each one with an equal amount of the chili mixture, making and even line down the center. Roll up the tortillas and secure with toothpicks (I didn't need to do this I just put them seam side down in the pan and touching). Place the flautas side by side in the prepared pan.

Spray the top of the tortillas with cooking spray, then bake at 400 degrees until they are golden brown, about 10 minutes.

Enjoy!

Farmer's Market

2010-06-22T19:32:00.000-07:00

I just wanted to share these beautiful pictures that I took yesterday of the downtown farmer's market. I am LOVING all the farmer's markets right now! My fiance and I went to one on Saturday morning and then yesterday during my lunch break I found this one. We bought blueberries, cherries, strawberries, blackberries, and granola from a local bakery.

I have also developed an obsession with Dave's Killer Bread from farmer's markets. All their bread is made of all organic, whole grain, vegan, no corn syrup, artificial flavors or preservatives. It's the best! You can order it online or find it in your health food store depending on where you live. We actually found their Sin Dawg this weekend which is the ultimate cinnamon roll bread. If you are a health nut like me but crave a sweet you definitely need to check this one out. Here is the picture to entice you..

Hope you all enjoy summer and all the wonderful farmer's markets!

Bananna Split Cake

2010-06-21T08:00:00.000-07:00

I was trying to think of original foods to serve at a shower I was hosting over the weekend. My mom gave me the idea to make this cake which she used to make all the time. If you like banana splits you will love this cake. It would have been even better served with a scoop of vanilla ice cream. MMM!

Banana Split Cake

1 Package Yellow Cake Mix (prepared according to packaged directions. Bake in 11x17 pan.)
2 Small Packages Vanilla Instant Pudding
2 Cups Cold Milk
2 8oz Packages of Cream Cheese, softened
1 Can Crushed Pineapple, drained
4-6 Bananas Sliced
1 Tub Cool Whip
Hershey's Chocolate Sauce
Cherry Pie Filling
Chopped Nuts (optional and I left them off because I hate nuts)

Once cake is baked and cooled mix pudding with two cups of cold milk. When the pudding starts to set blend in the cream cheese until smooth. Frost cake with the pudding and cream cheese mixture. On top of the pudding mixtures put a layer of pineapple, then a layer of bananas. Frost that with a layer of Cool Whip. Drizzle the top with Hershey's Chocolate Sauce and top with cherry pie filling and nuts.

Eat and be happy.

Menu Plan Monday

2010-06-20T08:00:00.000-07:00

This week my menu plan is almost non-existent. I am in a wedding on Saturday and between the weeknight events, rehearsal, and wedding itself it doesn't leave many nights I will be home to make dinner. It is also my hubby's birthday on Friday so we will be celebrating on Sunday.

Wish me luck getting through this week. I am going to need it!

Dinner

Monday: Mom and Dad's House

Tuesday: Double Decker Tacos (don't these look good!?!?), Blueberry Scones, watermelon

Wednesday: Bridal Dinner

Thursday: Pizza and salad

Friday: Rehearsal Dinner

Saturday: Wedding

Sunday: Celebrating Hubby's Birthday

Breakfast

Monday: Applesauce Pancakes

Tuesday: Instant Oatmeal

Wednesday: Pumpkin Pancakes (can you tell we love these and I have a huge stash of them in the freezer??)

Thursday: Toaster Muffin

Friday: Peanut Butter Granola (never got to it last week)

See more menus at I'm An Organizing Junkie.

Fun Fact of The Day

2010-06-17T16:00:00.000-07:00

You really do learn something new every day...

This week I learned that you cannot make Jello instant pudding with soy milk. I tried and it never set. After some research I found that you need a protein in the milk to react with the chemicals in the pudding. To remedy this problem you have to do the heat and serve pudding or find a vegetarian recipe.

Big disappointment when you are ready for dessert : (

Light Fettuccini Alfredo

2010-06-16T07:24:00.000-07:00

I have had a container of half and half in my fridge for several weeks now (yes that is a huge jar of pickle relish next to it. My husband loves pickle relish and thanks to a trip to Costco we will have relish forever). It was supposed to be used in another recipe the week I purchased it but that didn't happen. Since then it just sits there begging me to use it. When I made my meal plan this week I knew using it up was a priority, I couldn't take the guilt of letting it sit in the fridge until it expired.

I was flipping through my America's Test Kitchen cookbook and found a recipe for light Alfredo. It sounded good so I put it on my menu plan. The recipe also suggested serving it with fresh pasta. I used the recipe that was also in the Test Kitchen cookbook but it is almost identical to this post at Finding Joy in my Kitchen.

The whole meal was amazing! My husband and I both loved it. We couldn't even tell it was light. There are not a lot of recipes that make it to my binder of favorites but this one is going in there for sure. Now all I need is a pasta press to make homemade pasta a much faster process.

Light Fettuccine Alfredo
from America's Test Kitchen Cookbook

3/4 Cup Half and Half
1/8 Teaspoon Nutmeg
Salt
1 Teaspoon Cornstarch
9 Ounces Fresh Fettuccine
1 Cup Shredded Parmesan Cheese
Pepper

Cook pasta according to the directions at Finding Joy in My Kitchen. While you are waiting for the water to boil, simmer 1/2 cup of the half and half, nutmeg, and 1/4 teaspoons salt in a large saucepan. Whisk the cornstarch and remaining 1/4 cup half and half together, then whisk it into the simmering mixture. Continue to simmer the sauce, whisking constantly, until it has thickened about 1 minute. Cover and keep warm off the heat.

When the water is boiling stir in 1 tablespoon salt and the fettuccine. Cook per instructions at Finding Joy in My Kitchen. Reserve 1/2 cup of the pasta cooking water before draining .

When pasta is done return the half and half mixture to medium low head and whisk in the pasta cooking water. Slowly whisk in the Parmesan. Add the pasta and cook, gently tossing the pasta with tongs, until the sauce has thickened slightly and thoroughly coats the pasta, about 1 minute. Season with pepper to taste.

Enjoy!

Man in the kitchen?!

2010-06-15T21:40:00.000-07:00

Tonight for dinner we reversed roles at my house. I was on my way home from the gym and my fiance called me to say that he was hungry. I told him that it would probably be about 30 minutes until I could start dinner and then an amazing thing happened. He said he would do dinner! (Never underestimate the power of a hungry man!). I had planned on baked salmon with couscous and a side salad. I guess when he was in the kitchen he was having fun and kept creating more and more food items. We ended up with baked salmon, couscous, a side salad, butternut squash soup, and bread. Overall I was super impressed and even more in love...until I realized that meant I had to do dishes : )

When Real People Try to do Things They See in Magazines

2010-06-14T16:59:00.000-07:00

Food Network Version

When I got my May issue of Food Network Magazine, with the above picture on it, I knew I had to make it for the wedding shower I was hosting in May. I thought it looked pretty easy and so cute! My original plan was to make one for each of the six tables. My mom, however, talked me down to one for the food table instead.

I can't tell you how grateful I am that my mom talked me into only doing one. This was a lot more work than it looked like it would be. I ended up with everyone involved including my Dad and husband. It started easy enough with me making a batch of cupcakes and sticking the foam and dowel into the pot. Then I put in all these little toothpicks to hold cupcakes. You would not believe how hard it was to get toothpicks into a foam ball. Felt like it took forever and when I was done my Dad said, "you know the directions say to put three per cupcake." So now I had to go back and add two more toothpicks to everything I had done.

Once the cupcakes were cooled and frosted I started to load them onto the centerpiece. This was when I realized I didn't have even close to enough cupcakes so I stopped what I was doing to start another batch. I also ran out of frosting, go figure!

Now on to day two (because I lost my patience on day one) I continued loading cupcakes onto the toothpicks only to discover it was NEXT TO IMPOSSIBLE to get them on and not mess up the frosting. At that point I abandoned the frosted ones and started loading the un-frosted ones and figured I would frost them afterwards.

I finally got the topiary covered in cupcakes and then...it tipped over! I was lucky enough to catch it. This is when I had to get my Dad involved again to make it stand back up.

I tried to frost all the little cupcakes but do you know how hard it is to frost an upside down cupcake and have the frosting stay put?? You can kind of tell from the picture that I had to just frost what I thought would be most noticeable.

I ended with a very heavy, very fragile, half decent looking cupcake centerpiece. I had to entrust my husband to carry it across the street to the shower and we shoved it in a corner so no one would see the back wasn't finished.

Next time I see something that looks "super easy" in a magazine I will give it some more thought before diving in. When real people do things they see in magazines it is never as easy as it looks.

My Version

Menu Plan Monday

2010-06-13T08:00:00.000-07:00

We had the most wonderful weather this weekend. The sun finally came out after what feels like months of rain. I even got a little sun burned on my arms! I am just scared that by Tuesday it will all be a distant memory and we will be in rain again.

This week we have a few things that will make for an interesting dinner week. On Wednesday we are having a friend over for dinner, Friday we are hosting a couples wedding shower at our house, Saturday we are going to a graduation party, and Sunday is Father's Day so I am sure that it will be busy. With all that in mind here is what I am thinking for the week but no guarantees it will all play out.

Dinner

Monday: Mom and Dad

Tuesday: Fresh Pasta, Light Alfredo, salad or peas, watermelon

Wednesday: Chicken and Rice Casserole (I am thinking of adapting it for the crock pot. Any idea of what I need to do to make it work??), banana muffins, watermelon, salad. I should probably have a dessert too since we will be having company but we will see.

Thursday: Mexican Flautas, salad, Sweet Corn Tomalito (I have had this on my menu plan twice this month and have never had time to make it. Hopefully this will be my week).

Friday: Shredded Beef Tacos (freezer-this meal has to be quick and easy since we will be getting ready for a party).

Saturday: Graduation Party-If we eat dinner before we go it will be pesto pasta.

Sunday: Father's Day

Breakfast

Monday: Pumpkin Pancakes (these have been on my plan a lot lately because I am using up all the pumpkin in the freezer and we absolutely love them)

Tuesday: Banana Bread

Wednesday: Peanut Butter Granola

Thursday: Oatmeal

Friday: Pumpkin Pancakes

Have a great week!

See more menu plans at I'm an Organizing Junkie.

Apricot-Jalapeno Chicken with Sesame Noodles

2010-06-09T20:38:00.001-07:00

I mentioned that one of my favorite cookbooks is Quick Fix Meals by Robin Miller. My husband actually gave it to me for our first wedding anniversary because it was a paper gift. I thought it was cute that he knew what a traditional first anniversary gift was. I have tried many recipes from it and always love them.

Tonight I tried something new from the book, Apricot-Jalapeno Chicken with Sesame Noodles. It has been on my "to be tried" list for quite a long time. It was very spicy to me but still delicious. I never liked spicy food before I got married but somehow my husband has changed that.

I know many of you really wanted this recipe so here it is.

Apricot-Jalapeno Chicken with Sesame Noodles
by Robin Miller (with slight changes made by me)

12 Ounces Soba Noodles
1/2 Cup Sliced Pickled Jalapenos, drained
1/2 Cup Apricot Preserves
1/4 Cup Chopped Cilantro
1/2 Teaspoon Salt
1/2 Teaspoon Pepper
4 Boneless Skinless Chicken Breasts
3 Tablespoons Soy Sauce
2 Teaspoons Sesame Oil
1/2 Cup Chopped Scallions
2 Tablespoons Minced Pickled Ginger (we didn't have any so I left this out)

Cook the soba noodles according to the package directions, then drain.

Coat a shallow baking dish with cooking spray.

In a blender or food processor, combine the jalapenos, apricot preserves, cilantro, salt, and pepper and process until smooth.

Place the chicken in the prepared baking dish and top with the jalapeno mixture. At this point I marinated mine all day while I was at work. Robin says you can leave it covered in the fridge for up to 3 days or frozen for 3 months just thaw completely before baking.

Preheat oven to 400 degrees. Bake uncovered for 25 to 30 minutes or until cooked through.

Toss noodles with soy sauce, sesame oil, scallions, and ginger (if using). Season to taste with salt and pepper. Serve chicken over noodles.

Chicken and Waffles

2010-06-08T20:36:00.000-07:00

A week ago we went to a downtown restaurant that is known for it's "Chicken and Waffles". I have always heard about this but have never given it a try. The chicken had a sweet glaze over it and the waffle seemed to have a light syrup taste. It was served with mustard on the side. Overall it was just OK. Nothing I would write home to Mom about but blog worthy because its so interesting! Does anyone have any good southern recipes like this that we should try?

Crab Casserole

2010-06-07T08:00:00.000-07:00

This is a family favorite recipe that I come back to again and again. When I was in college I spent a semester in NYC and the meal I requested when I came home was this. I should also tell you that I hate leftovers but with this I am happy to eat away!

My husband is not a crab lover so I always mix tuna into his half which makes us both happy. I am sorry it is not a photogenic meal but it sure is good!

Crab Casserole

1 10 1/2 Ounce Can Cream of Mushroom
1/3 Cup Mayo
1/3 Cup Milk
Seafood to your liking (I use imitation crab because it is so much cheaper than real crab and canned tuna for my hubby. The original recipe calls for 6 oz shrimp and 7 oz crab)
2 Teaspoons Grated Onion
2 Cups Cooked Macaroni (You can use more or less it will just make the dish more or less creamy. I tend to use more because I like my pasta drier)
Paprika

Cook pasta according to package directions. While pasta is cooking mix together the cream of mushroom, mayo, milk, seafood, and onion. When pasta is done drain it and add to cream mixture. Put everything into a casserole dish and sprinkle with paprika. Bake at 350 degrees for 30 min.

Menu Plan Monday

2010-06-06T19:22:00.001-07:00

Where do the weeks go? It seems like I am always sitting down to figure out a menu plan. We had a fantastic weekend spent at the beach. We even got a beautiful day of sunshine on Saturday which was a nice reprieve from the non stop rain we have been having.

At the beach we ate a wonderful meal of prime rib prepared on the Traeger Grill. We also had twice baked potatoes, salad, and corn bread. A prefect meal for our perfect relaxing day. It goes without saying that is was very hard to come home today.

My menu plan last week was 100% successful. That almost never happens so I am happy. I even got to the Crab Casserole I have had on my list for two weeks! I will post the recipe this week since I keep saying I will.

I hope this week is another success in the kitchen and I wish you all the same!!!

Dinner

Monday: Mom and Dad's!!

Tuesday: Slow Cooker Tacos ( I am using beef instead of pork), Mexican Corn Bread or Sweet Corn Tomalito, salad, fruit

Wednesday: Apricot Jalapeno Chicken with Sesame Noodles (recipe to come it is from one of my favorite cookbooks by Robin Miller), salad, fruit

Thursday: Pork Chops, applesauce, green beans, pumpkin dinner rolls

Friday: Something TBD but definitely on the grill because my hubby is dying to grill

Saturday: Turkey and Cheese Burritos, chips, fruit

Sunday: Breakfast for Dinner (probably waffles, eggs, and fruit)

Breakfast

Monday: Baked Peanut Butter Oatmeal

Tuesday: Leftover Baked Peanut Butter Oatmeal

Wednesday: Pumpkin Pancakes

Thursday: Banana Bread

Friday: Kashi Breakfast Bar

See more menu plans at I'm An Organizing Junkie.

Desserts!

2010-06-03T19:39:00.000-07:00

As some of you know, I am getting married to Sheena's brother in a couple months! This picture is from the cake tasting for the wedding. We tried every single one and afterward we had a headache from all the sugar! The top left plate was from a cake shop, the right plate was all cupcakes from a bakery, and the little plate is cupcakes from another bakery. I liked the strawberry shortcake (top left plate, bottom left corner) and then the vanilla cupcake (bottom right). Honorable mention goes to the cookie cupcake (top right). Final decision will be the strawberry cake in a small 8 inch round for us and the wedding party and then the vanilla cupcakes for the guests. They will all have pink flowers on top and match the cake of course! It was all so much fun! More wedding things to come...

My Love Affair with Bread

2010-06-02T20:00:00.000-07:00

I love bread. I often judge a restaurant on how good the bread is. My husband knows that often times I will eat several pieces of bread and forget about the rest of my meal. I don't know why but to me there is nothing better than warm bread and butter.

For some time I have been reading on various blogs about Artisan Bread in 5 Minutes a day. I wanted to try it and checked the book out at the library twice. I am not sure why but something was always holding me back. I think I was just scared because it was a much different process than I am used to with bread.

Then one Sunday evening for no apparent reason I just jumped in and did it. I followed the books Master Recipe and was delighted with how easy it was. The long directions made me fear it would be hard but there was nothing hard about it at all. I set the dough on the counter to rise like the book talks about and looked at it every so often with pride as it grew.

The next day I made my first loaf. All we could say was WOW. It was amazing. A nice crusty exterior with a soft airy center. We ended up eating the whole loaf between the two of us (mental note do not make this daily if I want to wear any of my summer clothes).

If you have been holding back on trying this style of bread making don't wait any longer! It is not hard and the little work you put into it gives great results. I ended up liking it so much I ordered the book so I wouldn't have to end my bread making when the library wanted their copy back.

The Master Recipe from Artisan Bread in 5 Minutes a Day

3 Cups Lukewarm Water
1 1/2 Tablespoons Granulated Yeast
1 1/2 Tablespoons Kosher Salt
6 1/2 Cups Unsifted, Unbleached, All-Purpose Flour

Warm the water slightly, about 100 degrees. Add yeast and salt to the water in the bowl of your mixer. Mix in the flour all at once with the dough hook of your mixer. You're finished when everything is uniformly moist, without dry patches. Put the dough in a 5 quart bowl with a lid (not airtight). Allow mixture to rise at room temperature for 2 hours. After the rising put the container with the dough in the fridge to use as you like for the next 14 days.

On Baking Day
Pull a grapefruit sized portion out of the 5 quart container. Gently stretch the dough around to the bottom to create a ball. Let the loaf rise on a pizza peel generously (yes generously-I didn't use enough the first time and I almost couldn't get it to come off) coated with cornmeal for 40 minutes.

Twenty minutes before baking preheat the oven to 450 degrees with a baking stone placed on the lowest rack. Place an empty broiler tray for holing water on any other shelf that won't interfere with the rising bread.

When bread is done rising dust the top with flour and slash using a knife across the top. After 20 minutes of preheat you are ready to bake even if your oven isn't up to temperature. Slide dough off pizza peel onto baking stone. Pour 1 cup of hot tap water into the broiler tray and close the oven to trap steam.

Bake for 30 minutes. Try to wait for it to cool to eat :)

Chocolate Critters!

2010-06-01T21:41:00.000-07:00

While walking around on my lunch break at a local mall I happened to walk by these cute little creatures. They are chocolate truffles and they are oh so adorable! One is a white chocolate cat and the other is a dark chocolate lady bug. They are from a company called Moonstruck Chocolatier. Click here for their website and to see better pictures! Great gift idea...or possibly an idea for a home project?? Any takers?? Sheena?? : )

Spinach Pesto Sausage Calzone

2010-05-31T08:00:00.000-07:00

I know quite the long title right?? This meal started out as me trying to be creative and use stuff we had in the house already. I had a big tub of spinach from Costco that was just past its prime and needed to be cooked. I wanted something original to use it in and realized I have never made a Calzone before. This ended up being super yummy and much easier than I expected.

There were two things I did to make it extra easy . The first was I used pizza dough I made earlier and had in the freezer. I also used my homemade pesto that I have in the freezer. I just LOVE the freezer! It helps make my dinners come together so much easier.

Spinach Pesto Sausage Calzone

1 Recipe Pizza Dough
Cooked Spinach (amount to your liking)
1/2 Cup Pesto
2 Cups Mozzarella Cheese
1/2 Pound Cooked Sausage
Olive Oil
Kosher Salt

On a lightly floured counter roll out the dough to about 1/4 inch thick. Spread the dough with pesto leaving a 1 inch border along the edges. Pile in the rest of your filing (spinach, sausage, mozzarella) onto one half. Fold the other half of the dough over the filling and press the edges to seal.

Transfer calzone to an oiled baking sheet. Use a sharp knife to cut 5 slits diagonally across the top of the calzone. Brush with olive oil and sprinkle with kosher salt.

Bake at 450 degrees for about 15 minutes or until golden brown.

Menu Plan Monday

2010-05-30T14:34:00.001-07:00

This is a great Sunday because there is none of the usual "get ready for the week" stress. We are doing chores around the house and plan to meet my brother, Seanna, and my parents for dinner tonight. I love going out to dinner so I am excited.

If you have been following the blog this week you could see my menu plan from last week was not 100% carried out. I haven't cooked dinner since Thursday night so everything I had planned for the weekend went out the window. I apologize since I had planned to post all the recipes as I made them. I will try to kick it into gear this week :)

I hope everyone is enjoying this holiday weekend. Have a fantastic week!!

Dinner

Monday: Dinner with Hubby's Family

Tuesday: Taco Night with Sweet Corn Tomalito

Wednesday: Macaroni and Cheese, green beans, fruit

Thursday: Savory Turkey and 2 Bean Chili, 5 Minute Artisan Bread, Veggie TBD

Friday: Beach! Spaghetti, garlic bread, salad

Saturday: Beach! Ribs, Twice Baked Potatoes, salad, cornbread

Sunday: Crab Casserole, peas, fruit

Breakfast

Tuesday: Breakfast Bar (I have to be at work early so this has to be quick)

Wednesday: Instant Oatmeal

Thursday: Frozen Waffle with Peanut Butter

Friday: Banana Bread

Stuffed Peppers

2010-05-27T21:10:00.000-07:00

Tonight for dinner we had stuffed vegetarian peppers and they were so yummy! I just thought this one up while at the store and I would definitely do this again. Its very easy and looks so gourmet. Here is what I did:
.

1. Cut the top off of a bell pepper and h0llow out the insides.
2. Place the bell peppers in boiling water with the cover on for about 5 minutes.
3. Cook some Spanish rice of your choice and then place inside the bell peppers.
4. Add some cheese to the top and place in the oven until the cheese is melted and the peppers look roasted.
5. Serve with cornbread on the side
.

The picture link on blogger doesn't seem to work tonight so I will get back with the picture next week. Hope you try this one though! Let me know if you do! It's a keeper!

Pesto Ravioli

2010-05-26T08:00:00.000-07:00

There is one more easy meal of mine that didn't make it on the blog last week. It is one of my favorite things to eat at home or at a restaurant....PESTO! I love, love, love it! During the summer my Grandma and I always make several huge batches and freeze it in individual portions. They are perfect for a quick meal. All you do it grab one from the freezer, defrost, and pour onto hot pasta. You can also buy it at the store and do the same thing on a hectic night but I just love the homemade version.

My favorite pasta to put the pesto on is ravioli or tortellini. Mmmmm...it sounds so good just writing about it I might have to bump something off of my menu plan for the week so we can eat this again.

This pesto recipe from the Food Network isn't the exact one I use with my Grandma but it is very similar minus the walnuts. If you have planted Basil for the summer this is a great way to use it and something you can enjoy all winter long.

Barefoot Contessa Pesto

1/4 cup walnuts
1/4 cup pine nuts
3 tablespoons chopped garlic (9 cloves)
5 cups fresh basil leaves, packed
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 1/2 cups good olive oil
1 cup freshly grated Parmesan

Place the walnuts, pine nuts, and garlic in the bowl of a food processor fitted with a steel blade. Process for 30 seconds. Add the basil leaves, salt, and pepper. With the processor running, slowly pour the olive oil into the bowl through the feed tube and process until the pesto is thoroughly pureed. Add the Parmesan and puree for a minute. Serve, or store the pesto in the refrigerator or freezer with a thin film of olive oil on top.

Curried Chicken Salad

2010-05-25T20:15:00.000-07:00

Tonight for dinner was curried chicken salad with a side of cornbread. This was a new recipe for me from a cookbook called Panini written by Melanie Bernard. You were supposed to put the chicken salad in between cornbread pieces to make a panini but that didn't work out so well. We just ended up putting the chicken salad on lettuce and having corn bread on the side. Overall, it was nice but it would be better for lunch if left on lettuce. Mix all the following ingredients together.

1/4 cup walnut halves
1/3 cup mayonnaise
1 tablespoon dijan mustard
1 teaspoon fresh lemon juice
1/4 teaspoon curry powder
1 cup cooked chicken breast
3 tablespoons chopped red onions
1/4 cup unpeeled Granny Smith apple
salt and pepper

I didn't add the 2 tablespoons of raisins, 2 tablespoons of coarsely chopped celery, 1 tablespoon fresh chopped mint that the recipe suggested.

This will be nice and light for going into summer.

Brownie Bites with Chocolate Frosting

2010-05-24T20:37:00.000-07:00

On Friday night after work I got the urge to bake. I knew we would be visiting my Grandparents later in the evening so I thought it would be nice to take a treat along with us. Also after a long week of work the way I like to unwind is in the kitchen.

For a week or so I had wanted to try this Chocolate Frosting I saw on Our Best Bite. It is made with granulated sugar and flour then cooked on the stove. I had never seen a recipe like it so I was very curious. I talked my mom into making it with me and we both had a good time.

I also make a batch of brownies (I used a boxed mix...shhh) in a Demarle mold.

The finished product was the smoothest and lightest frosting I have ever tasted. It also wasn't too sweet so it didn't kill you eating it on a brownie. There is a vanilla version that I would like to try too but that will have to be a different day.

For something new and different give this a try.

Menu Plan Monday

2010-05-23T20:30:00.001-07:00

It is Sunday night again! I can never believe how fast the weeks go. I had a great weekend but as usual it went too fast. We enjoyed seeing lots of friends this weekend which was very fun. I also hosted a bridal shower for a high school friend. I was looking forward to it but I am glad it is over with because it has been so much work getting ready. I think everyone had fun and some people thought the meal was catered which made me feel good.

Last week I was so tired from the bachelorette party that I never got super organized about my menu planning for the week. That was and always is a mistake. It gave me more motivation to kick it into high gear this week. Almost all of my selections this week are something new to us so check back later and I will link the recipes as I make them.

As usual I hope everyone had a wonderful weekend and I send wishes for a great week!

Dinner

Monday: Mom and Dad's House

Tuesday: Roasted Chicken with Smokey Apricot Sauce, 5 Minute Artisan Bread, Baked Potatoes, Green Beans

Wednesday: Homemade Mexican Pizza, Fruit, Salad

Thursday: Spinach and Sausage Calzone, Fruit

Friday: Savory Turkey and Two Bean Chili, 5 Minute Artisan Bread

Saturday: Breakfast for Dinner

Sunday: Crab Casserole, Peas, Fruit

Breakfast

Monday: Pumpkin Pancakes

Tuesday: Smoothie

Wednesday: Kashi Breakfast Bar

Thursday: Leftover Pumpkin Pancakes

Friday: Smoothie

See more menu plans at I'm An Organizing Junkie.

Ice Cream Sandwiches

2010-05-20T19:52:00.000-07:00

(I apologize for the picture. All I had available at the time was the camera on my Dad's new cell phone)

You can tell what kinds of mood I have been in this week because all of my meals have had the theme of being easy. It was just one of those weeks where I wasn't in the mood to try new stuff and spend my afternoons in the kitchen.

The dessert I thought I had to share was this little concoction. I baked some chocolate chip cookies and when they were still a little warm I scooped softened ice cream in the middle and topped with another cookie. It would have been even fancier rolled in mini chocolate chips or sprinkles but that will have to be next time.

The combination of a warm cookie and cold ice cream was amazing! I want to make these again just thinking of them. YUM!

This is a perfect dessert for company that can really be made ahead. I used cookie dough I had in the freezer and just pulled the ice cream out just before serving. Easy right!?!

You owe it to yourself to try these this weekend. Happy Eating!

Nacho Bar

2010-05-19T20:28:00.000-07:00

Tonight my husband said my dinner selection was creative! I don't think he has ever said that before. What I made was so simple but I had never thought to do it prior to this. The big dinner hit....I created a Nacho Bar! It was so yummy and easy. I think I will be adding it to my list of go to quick meals.

At my bar I offered diced peppers, pinto beans, avocado, queso, and taco meat. Combined it was all perfect. Really you could add anything you had on hand-salsa, sour cream, onions, cilantro, black beans, etc.

What is your go to easy meal?? I would love to hear some ideas.

Citrus Tropical Punch

2010-05-18T20:22:00.000-07:00

I am finally getting around to posting the fabulous punch that my mom made for my Cousin's shower a couple weeks ago. I called her tonight looking for the recipe and she said, "Oh why don't you just look it up?" I was thinking because this is your special recipe where would I look it up from?

As it turns out, her special recipe is actually from the Food Network. It is called Citrus Tropical Punch. The only change she made was that she left out the liquor. It got rave reviews from all the guests and I am planning to make it again this weekend for another shower.

If you are looking for a good party drink give this a try.

Menu Plan Monday

2010-05-17T16:44:00.000-07:00

This menu plan is much later than normal and for some reason it was so hard for me to do. I think it is because I threw my schedule off staying up so late over the weekend at a bachelorette party that now my mind is not working.

There are also a couple evening commitments this week that are throwing off my dinner schedule which also makes it hard to plan and cook. So with all that in mind here is my best shot for this week. Wish me luck!

Dinner

Monday: Dinner at Mom and Dad's-leaving soon actually :)

Tuesday: Buffalo Chicken Soup, fruit, dinner rolls

Wednesday: Nacho Bar (queso, beans, taco meat, sour cream, lettuce, pepper), pineapple, mango

Thursday: Chicken Kabobs with Onions, Peppers and Pineapple, baked brown rice, broccoli

Friday: Out to Eat

Saturday: Evening Shower

Sunday: Macaroni and Cheese

Breakfast

Tuesday: Cereal

Wednesday: Smoothie

Thursday: Peanut Butter Oatmeal

Friday: Peanut Butter Oatmeal

Sweet Corn Tomalito

2010-05-13T07:18:00.000-07:00

(Sorry for the less than amazing photo....this stuff just didn't want to be photographed.)

Do you ever eat at Chevy's? If so, you will know what I am talking about when I refer to the sweet little goodness of corny stuff that arrives with your meal. It is so good, moister than cornbread and sweeter too. I found this recipe for making it at home on All Recipes back in 2007. I have made it many times since then and we always love it. It is not going to look like cornbread when you take it out of the oven and the directions say to serve it with an ice cream scoop so don't be alarmed.

The only ingredient on the list that you may not have at your house already is Masa Harina. This is a corn flour that can be found at almost all grocery stores. I actually purchased my bag at Winco. It is worth the extra purchase just to make this delicious side dish.

Sweet Corn Tomalito from All Recipes

5 Tablespoons Margarine, softened

1/4 Cup Masa Harina

1/3 Cup White Sugar

1/2 Cup Water

2 Cups Frozen Whole-Kernel Corn,

thawed

1/2 Cup Cornmeal

1 Teaspoon Baking Powder

1/2 Teaspoon Salt

4 Teaspoons Milk

In a medium bowl, mix together the margarine, masa flour, and sugar until light and fluffy. In a food processor or blender, blend one cup of the corn kernels with the water and cornmeal just until smooth. Stir into the masa mixture. Mix in the remaining corn, baking powder, salt, and milk until the batter is smooth. Pour into an 8x8 inch glass baking dish.

I have changed how I cook it compared to the original recipe. I cover my 8x8 pan with foil and then place it in a 9x13 pan that is filled 1/3 of the way full with water. I put that whole pan into an oven heated to 350 degrees and bake for 50-60 minutes. Let cool ten minutes and use an ice cream scoop for easy removal from the pan.

Mexican Rice Salad

2010-05-12T07:27:00.000-07:00

For me whenever we make Mexican food for dinner I can never come up with a great side dish. Last week when we were having friends over for dinner I was going to serve tacos and was trying to figure out what to put with it. Flipping through my huge binder of recipes I stumbled upon this one from Family Fun October 2006.

The recipe is for Mexican Rice Salad. It looked so refreshing in the magazine I wanted to give it a shot. I am so happy I tried this! It was delicious and very fresh tasting. It even got the honor of being moved from my huge binder of recipes to my small binder of family favorites. I ended up serving it to another friend the next night and she loved it too. This is now my go to side dish for Mexican food night.

Mexican Rice Salad

Juice of 1 Lime (about 2 Tablespoons)
1/2 Cup Salsa
1/2 Cup Italian Dressing
4 Cups Cold Cooked Rice (Must be cold or it will make the salad gummy)
1 Cup Diced Red Bell Pepper
1 Cup Cooked Corn (I didn't have any of this but next time I will make sure I do)
1/2 Cup Chopped Green Onion
1/2 Cup Chopped Cilantro

Mix the lime juice, salsa, and salad dressing in a large bowl. Stir in the rice, bell pepper, corn, green onion, and cilantro. Cover and refrigerate up to 3 days.

Brownie Shortcake

2010-05-11T07:14:00.000-07:00

We had company for dinner on Friday night and I had the whole meal planned out well in advance will all my ingredients purcahsed and ready to go. On Friday morning I realized I never thought about dessert. Over breakfast I decided I had to figure out what I was going to make. Since I work, the dessert had to be something I had all the ingredients for already. I stumbled upon this recipe that I tore out of a magazine. I am not sure when and I am not sure which magazine. It looked easy and a little more impressive than just a plate of brownies.

What I did was make a boxed brownie mix according to the packaged directions and baked them in a round pie dish. Once they were cooled I made a yummy topping (recipe below) that I got from my mom. Just before we ate I chopped up strawberries and spread them over the top. Very easy and a great wow factor. I could have just scraped the topping off and eaten it...so good!

Cream Cheese Topping

3 Ounces Cream Cheese, softened
1/2 Cup Powdered Sugar
1 Teaspoon Vanilla
1 Cup Cool Whip

Beat the cream cheese, powdered sugar, and vanilla until smooth. Fold in cool whip. Spread over your favorite dessert.

Sunday Night Doughnuts

2010-05-10T20:52:00.000-07:00

There has been a package of refrigerated biscuit dough looming over me in the fridge. It never seems to fit a meal that I am making and I knew it was getting past its prime. Each time I opened the fridge to get something I would see it in there begging to be used before it had to be thrown away. Last night after all of our Mother's Day festivities I pulled out a recipe for Easy Doughnuts and got busy.

If you know me I NEVER fry. I think there is one other thing I have fried and it was an accident (I started a recipe and was too far into it when I discovered something had to be fried to turn back). So this was very out of character for me. It turned out to be a lot of fun and I was so impressed with myself I had to call my parents over to try them. Everyone thought they were yummy and I was happy I didn't burn the house down.

If you want to try homemade doughnuts I think this is possibly the easiest way to do it. Good luck!

Easy Doughnuts (from Real Simple May 2007)
3/4 Cup Vegetable Oil
1 Package Large Refrigerated Biscuits
1/2 Cup Sugar
1/4 Teaspoon Ground Cinnamon

Heat 1/2 cup of the oil in a medium skillet over medium low heat. Place the biscuits on a cutting board. Using a 1 inch round cookie cutter or shot glass, cut a hole in the center of each biscuit, reserving the extra dough for "holes."

Test the heat of the oil by dipping the edge of a doughnut in the pan. When the oil is hot enough, the edge will bubble. Place 4 of the doughnuts and holes in the skillet and fry until golden brown, 1 to 1 1/5 minuets per side. Transfer to a wire rack or paper towel lined plate to drain. Add the remaining oil to the skillet, reheat and cook the remaining doughnuts and holes. In a large bowl, combine the sugar and cinnamon. Gently toss the warm doughnuts in the mixture a few at a time. Serve warm.